PAN-SEARED SHRIMP WITH CHIPOTLE-LIME GLAZE

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Pan-Seared Shrimp With Chipotle-Lime Glaze image

Make and share this Pan-Seared Shrimp With Chipotle-Lime Glaze recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon minced chipotle chile in adobo
2 teaspoons adobo sauce
4 teaspoons brown sugar
1 1/2 lbs extra-large shrimp, peeled and deveined
salt
fresh ground black pepper
1/8 teaspoon sugar
2 tablespoons vegetable oil

Steps:

  • Whisk the lime juice, cilantro, chipotle chile, adobo sauce, and brown sugar together in a small bowl; set aside.
  • Pat shrimp dry with paper towels; season with ¼ teaspoon salt, ¼ teaspoon pepper, and sugar.
  • Heat 1 tablespoon of oil in a 12-inch nonstick skillet over high heat until smoking.
  • Add half the shrimp to pan in a single layer; cook until spotty brown and just pink around the edges, about 1 minute.
  • Off heat, use tongs to quickly flip over each shrimp and let stand until all but very center is opaque, about 30 seconds.
  • Transfer shrimp to plate and cover with foil.
  • Add remaining tablespoon oil to skillet and return to high heat until just smoking; sear remaining shrimp.
  • After second batch has stood off heat, return first batch to skillet and toss to combine.
  • Add glaze, cover, and let stand to warm through glaze, about 1 minute.
  • Toss shrimp again to coat and serve.

Nutrition Facts : Calories 260.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 258.4, Sodium 253.8, Carbohydrate 6.8, Sugar 4.7, Protein 34.6

MercyBeee Sports TV
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I love the smoky flavor that the chipotle peppers give to this dish. It's a unique and delicious way to prepare shrimp.


Hawa Dolley
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This dish is perfect for a summer cookout. It's light and refreshing, and the shrimp are cooked to perfection.


Cynthia Mendoza
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I've made this recipe several times and it's always a success. It's a great way to impress your guests.


Utpal Kumar ovi
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I'm not a huge fan of shrimp, but I really enjoyed this dish. The glaze was amazing.


Misha
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This is a great recipe for a quick and easy weeknight dinner. I usually have all of the ingredients on hand.


Tik Gvidzz
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I made this for a party and everyone loved it. The shrimp were gone in no time!


Sohil sahu
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The shrimp were cooked perfectly and the glaze was delicious. I served this with rice and vegetables and it was a complete meal.


P Team
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This recipe is a keeper! I've made it several times and it's always a hit.


Alina Bhatti
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I love the combination of flavors in this dish. The chipotle lime glaze is spicy, tangy, and sweet all at the same time.


Nichole Bauer
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This is one of my favorite shrimp recipes. It's easy to make and always a crowd-pleaser.


Francis Ondiko
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I followed the recipe exactly and the shrimp turned out amazing. The chipotle lime glaze was the perfect complement to the shrimp.


tanveer alam
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This dish was a hit with my family! The shrimp were cooked perfectly and the glaze was flavorful and tangy. I will definitely be making this again.