PAN-SEARED STEAK WITH MUSHROOM-MERLOT SAUCE
Make and share this Pan-Seared Steak With Mushroom-Merlot Sauce recipe from Food.com.
Provided by lazyme
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle steaks on both sides with salt and 2 teaspoons pepper; press to adhere.
- Heat oil in heavy medium skillet over medium-high heat.
- Add steaks; cook to desired doneness, about 3 minutes per side for medium.
- Transfer steaks to 2 plates (do not clean skillet).
- Add 1 tablespoon butter to pan.
- Add mushrooms and shallot; sauté 2 minutes.
- Add wine and thyme and boil until wine is reduced by half, about 2 minutes.
- Remove from heat.
- Whisk in 2 tablespoons butter, 1 tablespoon at a time.
- Season sauce with salt and pepper.
- Pour over steaks.
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Mahit Shahriar
[email protected]I've always been a fan of steak, but this recipe takes it to the next level. The mushroom merlot sauce is the perfect complement to the steak, and the whole dish is simply divine. I highly recommend this recipe to anyone who loves a good steak.
Maricela Garcia
[email protected]This dish was amazing! The steak was so tender and flavorful, and the sauce was to die for. I'm definitely going to make this again.
Shah Keel
[email protected]The steak was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Sapana Joshi
[email protected]This pan-seared steak with mushroom merlot sauce was an absolute delight! The steak was cooked to perfection, with a beautifully browned crust and a juicy, tender interior. The sauce was rich and flavorful, with a perfect balance of savory and sweet.