PAN-SEARED STRIP STEAK WITH RED-WINE PAN SAUCE AND PINK-PEPPERCORN BUTTER
Provided by Jodi Liano
Categories Valentine's Day Quick & Easy Low Cal High Fiber Dinner Steak Red Wine Butter Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- For pink peppercorn butter:
- Combine first 4 ingredients in small bowl; mix with fork until peppercorns are slightly crushed.
- Season with coarse salt and black pepper. Place small sheet of plastic wrap on work surface; place butter mixture atop plastic. Using plastic wrap as aid, form butter mixture into 1 1⁄2-inch-diameter cylinder; wrap tightly and chill. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
- For steak:
- Rub steak with 1 teaspoon oil; sprinkle both sides with thyme, then coarse salt and 1/4 teaspoon black pepper. Let steak stand at room temperature 30 minutes.
- Heat medium nonstick skillet over medium-high heat. Add steak; cook to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer steak to plate; tent with foil. Add 1 teaspoon oil to skillet; add shallot and sauté until slightly softened, scraping up browned bits. Add wine; boil until liquid is reduced by half, stirring often, about 1 minute. Add broth; boil until sauce is thickened, about 2 minutes. Whisk in 3 tablespoons pink-peppercorn butter. Season sauce with coarse salt and pepper.
- Cut steak against grain into 1/3-inch- thick slices. Divide between plates. Top with sauce; serve with puree.
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Chaudhary Vaibibek
vaibibek_c84@gmail.comThis recipe is garbage. Don't waste your time.
javy mendoza
j.mendoza@hotmail.comThis recipe is the worst! I will never make it again.
Char Hollins
c.h@yahoo.comI would not recommend this recipe. It is a waste of time and money.
bentley staples
b-s@yahoo.comThis recipe was a disaster. The steak was burnt and the sauce was too salty.
Godstar Nwafor
nwafor-godstar@yahoo.comI'm not sure what went wrong, but my steak turned out really tough. I will try a different recipe next time.
ziad marey
m.z@gmail.comI was disappointed with this recipe. The steak was dry and the sauce was bland.
Jawad Ajk
ajk@hotmail.co.ukThis recipe is not for beginners. The steak is difficult to cook properly.
Rija Kashif Ahmed Mushtaq
mushtaqr11@gmail.comI followed the recipe exactly and the steak was overcooked. I will try again with a lower cooking temperature.
Mohamad ahmad izzeldin
mohamad-a88@gmail.comThe steak was a bit tough, but the sauce was delicious.
Jotishma sobna Prasad
j-prasad@gmail.comThis recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Selena Sharp
sharp.s@gmail.comI made this recipe for my husband's birthday and he loved it. He said it was the best steak he had ever had.
linda chill
l-chill@aol.comThis recipe is a great way to impress your guests. The steak is always a hit.
Md Anas
anas.md@gmail.comI'm not a big fan of steak, but this recipe changed my mind. The steak was cooked to perfection and the sauce was amazing.
bablu zayan
zayan-bablu19@yahoo.comThis dish is a bit time-consuming to make, but it is worth the effort. The steak was tender and juicy, and the sauce was delicious.
Lilly Facteau
l@hotmail.comI followed the recipe exactly and the steak turned out amazing. The red wine pan sauce was the perfect complement to the steak.
Louis Hill
h_louis@gmail.comThis recipe is a keeper! The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.