PAN-SEARED SWORDFISH STEAKS WITH SHALLOT, CAPER, AND BALSAMIC SAUCE
Categories Sauté Quick & Easy White Wine Shallot Swordfish Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Pat swordfish dry and season with salt and pepper. In a heavy skillet heat butter and oil over moderately high heat until foam subsides and sauté shallots with salt to taste, stirring, 1 minute. Push shallots to side of skillet. Add swordfish and sauté until golden, about 3 minutes. Turn fish over and add wine, vinegar, capers, and water. Simmer mixture 3 minutes, or until fish is just cooked through.
- Transfer fish to 2 plates and stir parsley into sauce. Spoon sauce over fish.
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Sushant Shrestha
[email protected]I love the flavor of the sauce. It's the perfect balance of sweet and savory.
Shoaibnaul777
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Asif Bubli
[email protected]I love this recipe because it's so easy to make. I can have a delicious meal on the table in under 30 minutes.
Malik Rajab
[email protected]This is a great recipe for a special occasion. The swordfish is elegant and the sauce is flavorful and rich. I highly recommend this recipe.
Imran Gamerz
[email protected]I've made this dish several times and it's always a hit. I love the way the sauce complements the swordfish. It's a perfect balance of flavors.
Fariha Sadiq
[email protected]This recipe is a great way to introduce swordfish to someone who has never had it before. The fish is mild in flavor and the sauce is very flavorful.
Mercy Mulenga
[email protected]I love the combination of flavors in this dish. The shallots, capers, and balsamic vinegar give the sauce a wonderful depth of flavor.
Denise Chastain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Solomon Onitiri
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and it's always delicious. The sauce is also great on chicken or pork.
Anijia Samson
[email protected]This recipe is a keeper! The swordfish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sk Habib
[email protected]I've made this dish several times and it's always a hit. The swordfish is always cooked perfectly and the sauce is delicious. I love that this recipe is so easy to make.
Wahd Afridi
[email protected]This is a great recipe for a special occasion. The swordfish is elegant and the sauce is flavorful and rich. I highly recommend this recipe.
SHAH JHAN
[email protected]I made this dish for a dinner party and everyone loved it. The swordfish was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Barbie Doll
[email protected]This recipe is a great way to cook swordfish if you're looking for a healthy and flavorful meal. The fish is cooked in a light sauce that doesn't overpower the flavor of the fish.
Sajib Paul
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I've used it on other types of fish and it's always a hit.
maheshika sewwandi
[email protected]I love this recipe because it's so quick and easy to make. I can have a delicious meal on the table in under 30 minutes.
Isidro Astro
[email protected]This was my first time cooking swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also delicious and added a nice touch of flavor.
Md bokkor Vai
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shallots, capers, and balsamic vinegar give the sauce a wonderful flavor that pairs perfectly with the swordfish.
Onyeka Obi
[email protected]This recipe was a hit! The swordfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.