PAN-SEARED TILAPIA WITH CHILE LIME BUTTER
Nice, fresh-tasting dish that comes together in a snap. Make it even quicker by preparing the chile lime butter ahead of time. It can be made 1 day ahead, covered and chilled. Just make sure to bring to room temperature before using. I like this served atop jasmine rice. -adapted from Gourmet
Provided by GaylaJ
Categories Tilapia
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make chile lime butter:.
- Stir together butter, shallot, zest, lime juice, chile and salt in a bowl.
- Prepare fish:.
- Pat fish dry and sprinkle with salt.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking.
- Saute 3 pieces of fish, using a spatula to turn once, until golden and just cooked through, 4 to 5 minutes.
- Transfer to a plate and saute remaining fish in same manner.
- Serve each piece of fish with a dollop of chile lime butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
samira tharu
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Splosh Og
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in minutes and the sauce is delicious.
Angela Medrano
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfect. I usually serve it with rice and vegetables.
Mani Maher
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful.
King Travis
[email protected]This was a great recipe! I made it for dinner last night and my husband and I both loved it. The fish was cooked perfectly and the sauce was amazing.
Hamza Deaf
[email protected]This recipe is a winner! The fish was moist and flaky, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a hit with my whole family.
Victor Samuel
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Artasia Castona
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in minutes and the sauce is delicious.
Lebogang phumzile
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfect. I usually serve it with rice and vegetables.
Michelle Hare
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful.
Yaseen sahreef
[email protected]So easy and delicious! I made this for dinner last night and my husband and I both loved it. The fish was cooked perfectly and the sauce was amazing.
bisnu Maden
[email protected]This was a great recipe! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it with rice and steamed vegetables, and it was a hit with my whole family.
Top K. c
[email protected]I'm not usually a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Barka Elijah
[email protected]My family loved this recipe! We thought the tilapia was moist and flavorful, and the chile-lime butter sauce was the perfect complement. It was also really easy to make, which is always a plus in my book.