PAN-TOASTED GARLIC BREAD
This is from Country Recipes, by Land O Lakes. We use it often in summer or when we just don't want to use the oven. It's very very good, and easy. Can use margarine in place of butter.
Provided by Peg629
Categories Breads
Time 15m
Yield 6 slices
Number Of Ingredients 5
Steps:
- Melt butter in 10-inch skillet until sizzling.
- Stir in cayenne pepper and garlic.
- Dip both sides of each bread slice in melted butter and place in same skillet, cut side down.
- Cook over medium heat, watching closely until bread is lightly browned about 2-3 minutes.
- Reduce heat to low.
- Turn bread over and sprinkle each slice with about 1 tablespoons of cheese.
- Cover; continue cooking until cheese is melted, 1-2 minutes.
- Serve immediately.
Nutrition Facts : Calories 294.5, Fat 14.2, SaturatedFat 8.1, Cholesterol 34.5, Sodium 520.9, Carbohydrate 33.6, Fiber 1.9, Sugar 0.3, Protein 7.8
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izza khan
[email protected]This garlic bread is a bit too oily for my taste. I think I would have liked it better if I had used less butter.
Thishee Amadoru
[email protected]I love this garlic bread recipe! It's so easy to make and it always turns out delicious. I usually serve it with pasta or soup.
Haven Cantrell
[email protected]This recipe is a great way to use up leftover bread. I usually make it with French bread, but I've also used Italian bread and sourdough bread.
Ruqia Farooq
[email protected]This garlic bread is a bit too garlicky for my taste. I think I would have liked it better if I had used less garlic.
Winton Jones
[email protected]I've tried many garlic bread recipes over the years, but this one is by far the best. It's easy to make and always turns out perfect.
islam fouda
[email protected]This recipe is a bit time-consuming, but it's worth it. The garlic bread is so delicious, and it's perfect for a special occasion.
Sonia Buzdar
[email protected]I made this garlic bread for my kids, and they loved it! It's a great way to get them to eat their vegetables.
Ch shahid Ali Randhawa
[email protected]This recipe is a fail. The garlic bread was soggy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Maroofah Joseph
[email protected]This garlic bread is amazing! I love the combination of garlic, butter, and cheese. It's the perfect side dish for any meal.
Rox Roman
[email protected]I've never been a big fan of garlic bread, but this recipe changed my mind. It's so cheesy and flavorful, and the bread is perfectly toasted.
Heather Lorenzen
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Syed àbdullah Sahà
[email protected]I made this garlic bread for a party last weekend, and it was a huge success! Everyone loved it.
Bhumika Panchkoti
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped fresh parsley and a pinch of red pepper flakes for a little extra flavor.
sarah chorlton
[email protected]I've made this garlic bread several times now, and it's always a hit with my family and friends. It's the perfect side dish for any Italian meal.
adegoke idowu
[email protected]Meh.
100%Jim
100%[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this garlic bread fits the bill perfectly. It's so easy to make, and it always turns out delicious.
Syabonga ShongWe
[email protected]Not bad, but not great either. The garlic bread was a bit too dry for my liking, and the flavor was a bit bland. I think I would have liked it better if I had used more garlic and butter.
Eric Dominguez
[email protected]Easy and delicious! I followed the recipe exactly and the garlic bread came out perfect. The only thing I would change next time is to use a little less butter, as it was a bit too oily for my taste.
Nick Charles
[email protected]This recipe is a keeper! The garlic bread turned out perfectly crispy and flavorful. I loved the addition of the Parmesan cheese, which gave it an extra cheesy and savory kick. Will definitely make this again.