SUNFLOWER BREAD
I do the cooking at our family-owned guest ranch. I use thick slices of this nutty bread as an accompaniment to soup in winter and as sandwich bread in summer. Visitors can't resist this bread.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, sunflower kernels, yeast and salt. In a saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Roll loaves in additional sunflower kernels if desired. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
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Binood Mister
[email protected]This bread is a great gift idea. I've given it to friends and family members and they've all loved it.
Jill Bryant
[email protected]I'm a novice baker and this recipe was easy to follow. The bread turned out great and I'm so proud of myself!
Sufyan Malik
[email protected]This bread is a great way to get your kids to eat sunflower seeds. My kids love it and they don't even realize they're eating healthy.
Sandile Sapp
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy bread.
Desiree Robertson
[email protected]I love toasting this bread and spreading it with butter and jam. It's the perfect breakfast treat.
Robin Ahmad Shuvo
[email protected]This bread is perfect for sandwiches. The flavor is mild and it doesn't overpower the other ingredients.
Muzamal Gujjar
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out of loaves in no time.
Braxton Griggs
[email protected]This bread is a great source of fiber and protein. It's also low in calories and fat. So it's a healthy choice for breakfast or lunch.
Sharita Chand
[email protected]I'm allergic to nuts, so I was hesitant to try this recipe. But I decided to give it a try and I'm so glad I did! The bread was delicious and I didn't have any allergic reactions.
Albert Smith
[email protected]This recipe is a great way to use up leftover sunflower seeds. I had a bag of seeds that I didn't know what to do with, so I decided to try this bread. It turned out great!
Anaya AS
[email protected]This bread is a keeper! I've been making it for years and my family loves it. It's perfect for breakfast, lunch, or dinner.
JOSE VISION 8
[email protected]I love this recipe! The bread is always moist and delicious. I've made it several times and it's always a hit.
kelvin mochaka
[email protected]This bread was easy to make and turned out great! I used a bread machine and it came out perfectly. The bread is soft and flavorful, and the sunflower seeds add a nice touch.
Purna Sharestha
[email protected]I'm not usually a fan of sunflower seeds, but I decided to give this bread a try and I was pleasantly surprised. The seeds added a nice crunch and flavor to the bread, and the bread itself was light and fluffy.
Leona Dawson
[email protected]This sunflower bread was a hit at my brunch party! It was moist, flavorful, and had a beautiful golden crust. I loved the addition of the sunflower seeds, which gave the bread a nice nutty flavor.