PANCAKES ON THE GO
These pancakes are so flavorful and delicious, as well as healthy! They're called on the go because they don't even need syrup! Enjoy.
Provided by Brim05005
Categories Breakfast
Time 10m
Yield 9 Panckaes
Number Of Ingredients 9
Steps:
- Combine all the dry ingredients in a mixing bowl.
- In another bowl beat egg, buttermilk, and oil.
- Stir into dry ingredients and mix well.
- Pour batter by 1/3 cupfulls onto a lightly greased, hot griddle. Turn when bubbles form on the tops of the pancakes. Cook until other side is golden brown.
- Serve lightly buttered, or with syrup, or just plain!
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SANELE JULIA Mkwanazi
[email protected]These pancakes are a great way to use up leftover ingredients.
Harry Lee
[email protected]I love that this recipe is so easy to follow.
Zodwa Femele
[email protected]These pancakes are a great way to start your day or to enjoy as a snack.
Victoria Reilly
[email protected]I like to add some chopped nuts or fruit to the batter for extra flavor.
Mr,s Javed
[email protected]These pancakes are a great way to use up leftover buttermilk or sour cream.
Md risad Mia
[email protected]These pancakes are a great way to get your kids involved in the kitchen. They're easy to make and the kids will love helping you mix the batter and cook the pancakes.
Boone Shangle
[email protected]I've made these pancakes several times and they're always a hit. They're easy to make and they taste great.
Kedembittle Aychluhem
[email protected]These pancakes are a great way to start your day or to enjoy as a snack. They're also a great way to use up leftover ingredients.
Usman Sadique
[email protected]I love to make these pancakes for special occasions. They're always a hit with my guests.
Rahme Mohamed
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I like to add some chopped ham and cheese to the batter.
Queen khalifa
[email protected]I'm a vegan and I was able to make this recipe vegan by using plant-based milk and eggs. The pancakes were just as delicious as the traditional version.
Mobasher Ahmadzai
[email protected]I'm gluten-free and I was thrilled to find this recipe. The pancakes were light and fluffy, and they didn't have that gritty texture that some gluten-free pancakes have.
KEEM DEEP
[email protected]These pancakes are a great way to get your kids to eat their fruits and vegetables. I like to add some mashed banana or grated zucchini to the batter.
Samir Mizher
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover buttermilk.
Eyob Love Saks
[email protected]These pancakes are the perfect grab-and-go breakfast. I make a batch on the weekend and then reheat them during the week. They're a delicious and easy way to get my day started.
Gabriela Nikolaievic
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe and make perfect pancakes. They were a great way to start my day.
norma jeanies
[email protected]These pancakes were a hit with my kids! They loved the fun shape and the delicious flavor. I'll definitely be making these again.
Muhammad Khuram
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The pancakes are so light and fluffy, and they have a slightly sweet flavor. I love that I can make them ahead of time and freeze them for later.
Justin Bussing
[email protected]These pancakes were absolutely delicious! The recipe was easy to follow and the pancakes turned out fluffy and golden brown. I added some fresh blueberries and they were a perfect addition. My family loved them!