PANCAR SALATASI
Turkish Beetroot salad from "Turkish Cooking" Drained yoghurt is basically yoghurt put into a muslin cloth and let to drip away some of the liquid (or whey) giving a thicker yoghurt. Hang the yoghurt for about 4 hours.
Provided by Coasty
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash the beetroots and cook by boiling. Cool.
- When cool peel the beetroots and cut into small cubes.
- Hold aside 1/4 cup beetroots for garnish.
- Mix beetroots with all the other ingredients. Cover and refrigerate to chill.
- Garnish with diced beetroots and mint sprigs.
Nutrition Facts : Calories 63.9, Fat 2.8, SaturatedFat 1.8, Cholesterol 11.1, Sodium 58.7, Carbohydrate 6.6, Fiber 0.6, Sugar 6, Protein 3.4
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Aine smyth
[email protected]I'm definitely going to try this recipe! It looks amazing.
murshid siddiqui
[email protected]I'm not a big fan of beetroot, but I'm willing to try this recipe because it looks so good.
Sue Hughes
[email protected]This salad looks so healthy and refreshing! I can't wait to try it.
Fahima Actor
[email protected]I'm not vegan, but I'm always looking for new vegetarian recipes. This salad looks delicious!
Mystic Scaler
[email protected]I'm allergic to walnuts, so I'll have to find a substitute.
Md Sokor
[email protected]This recipe looks a bit complicated, but I think it would be worth the effort.
Everisto Daka
[email protected]I'm not sure about the combination of beetroot and walnuts, but I'm willing to give it a try.
Brian Jaji
[email protected]This salad sounds like a great way to use up leftover beetroot. I'm excited to try it!
DC NC blanc emancipated
[email protected]I'm definitely going to try this recipe! It looks so delicious and refreshing.
J Can
[email protected]Overall, I thought this salad was pretty good. It was easy to make and the flavors were nice. I would recommend it to others.
ABUBAKAR MAJID
[email protected]I found this recipe to be a bit bland. I think it could have used some more spices or herbs.
KCDASH4400cw
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less sugar.
Yassin sheasheaa
[email protected]I'm not usually a fan of beetroot, but this salad changed my mind. The sweetness of the beetroot paired perfectly with the tangy dressing and crunchy walnuts. I'll definitely be making this again.
QAMAR AWAN
[email protected]This salad was delicious! The dressing was perfect and the combination of ingredients was great. I would definitely recommend this recipe.
Aymen Fathy
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were well-balanced and the salad was very refreshing. I'll definitely be making this again.
Aisha Alawadi
[email protected]This pancar salatasi was an absolute delight! The combination of beetroot, walnuts, and feta cheese was perfect, and the dressing was light and tangy. I'm definitely adding this to my regular rotation of salads.