PANCETTA AND MUSHROOM-STUFFED CHICKEN BREAST
I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. -Ashley Laymon, Lititz, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook pancetta over medium heat until partially cooked but not crisp; drain on paper towels., In same skillet, heat oil over medium-high heat. Add shallot; cook and stir until lightly browned, 1-2 minutes. Stir in mushrooms; cook until tender, 1-2 minutes. Add 1/8 teaspoon salt and 1/8 teaspoon pepper., Pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread each with 2 tablespoons pesto; layer with 1 slice pancetta and a fourth of the mushroom mixture. Fold chicken in half, enclosing filling; secure with toothpicks. Sprinkle with remaining salt and pepper., Transfer to a greased 13x9-in. baking dish. Bake until a thermometer inserted in chicken reads 165°, 30-35 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 420 calories, Fat 25g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 1013mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
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Donovan Kennedy
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always juicy and flavorful, and the stuffing is always moist and delicious. This is a great recipe for a special occasion or a weeknight meal.
M B
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the stuffing was delicious. I would definitely recommend this recipe to others.
Sara Saleh
[email protected]I tried this recipe last night and it was amazing! The chicken was so tender and moist, and the stuffing was flavorful and delicious. My husband and I both loved it. I will definitely be making this again.
Lakshika Lakshika
[email protected]Great recipe! Easy to follow and the chicken turned out perfect. Will definitely make again.
chioma tovia
[email protected]This pancetta and mushroom stuffed chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the stuffing was savory and delicious. I especially loved the crispy pancetta on top. I will definitely be making this recipe