Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 6 hot dogs
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
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Darrel Taylor
[email protected]These hot dogs were just okay. The chimichurri sauce was a bit bland and the hot dogs were overcooked. I would not make these again.
Evelyn Ochoa
[email protected]I made these hot dogs for my family and they were a hit! Everyone loved them. The chimichurri sauce was especially popular. I will definitely be making these again.
eddie nahri
[email protected]These hot dogs were amazing! The chimichurri sauce was so flavorful and the hot dogs were cooked to perfection. I will definitely be making these again.
Ashley Delgadillo
[email protected]I followed the recipe exactly and the hot dogs turned out great! The chimichurri sauce was delicious and the hot dogs were cooked perfectly. I will definitely be making these again.
Walimuhammad Walimuhammad
[email protected]These hot dogs were just okay. The chimichurri sauce was a bit bland and the hot dogs were overcooked. I would not make these again.
Khanyiswa Nquma
[email protected]I made these hot dogs for my family and they were a hit! Everyone loved them. The chimichurri sauce was especially popular. I will definitely be making these again.
Tarak Uday
[email protected]These hot dogs were so good! I loved the combination of the chimichurri sauce and the hot dogs. I will definitely be making these again.
Sehar Khan
[email protected]I followed the recipe exactly and the hot dogs turned out great! The chimichurri sauce was a bit spicy for my taste, but I still enjoyed it. Overall, this is a great recipe for a quick and easy meal.
Ayisha Noor
[email protected]These Argentinian hot dogs were amazing! The chimichurri sauce was so flavorful and the hot dogs were cooked to perfection. I will definitely be making these again.