PANDA EXPRESS COPYCAT HOT AND SOUR SOUP
This is a clear broth soup flavored with vinegar, white pepper, chili garlic sauce and sesame oil. It contains button mushrooms, sliced tofu and diced green onions. Make sure to use white ground pepper and the sesame oil. Black pepper doesn't give the same taste. Those are the "secret ingredients" that give the soup the unique taste.
Provided by Wheres_the_Beef
Categories Clear Soup
Time 30m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring chicken broth to a simmer in a 3-quart saucepan.
- Add soy sauce, sliced button mushrooms, Chili Garlic Sauce and white pepper. Simmer for 5 minutes.
- Combine 3 Tbsp of cornstarch with 3 Tbsp of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to hot soup and stir well. Simmer for 3 or 4 minutes until soup is thickened.
- Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream, into soup. Stir soup slowly several times. Stop stirring and wait 30 seconds for egg to cook.
- Add tofu strips and green onions to soup. Stir well. Remove from heat.
- Add distilled white vinegar and sesame oil. Stir a few times and serve hot.
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Xenia Shammas
[email protected]This recipe is a keeper! It's easy to make, delicious, and it always gets rave reviews from my guests.
Dhdjbhr Dhehhbr
[email protected]This soup is so good, I could eat it every day. It's definitely going into my regular meal rotation.
Jamariz Davis
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal waiting for you when you get home from work.
Tea Maria Atallah
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me. It was flavorful without being overpowering.
Mangalani Mangalani
[email protected]I love the addition of the vinegar and soy sauce. It gives the soup a nice tangy flavor.
R Schraeder
[email protected]This recipe is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat their vegetables!
Saeed Khani
[email protected]I'm always looking for vegetarian recipes, and this one fits the bill perfectly. The tofu is a great source of protein, and it absorbs all the delicious flavors of the soup.
Taraji Seade
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always leaves me feeling satisfied.
Lional SKN
[email protected]I love that this recipe uses fresh ingredients instead of canned or frozen. It makes a big difference in the overall flavor of the soup.
Orakzai 123
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. Even my picky kids love it!
Imran ramzan
[email protected]I was skeptical at first, but this recipe really delivered. The soup was flavorful and had a nice kick to it. I especially enjoyed the addition of the egg drop.
LONELY FF (Arman Ahmed)
[email protected]I've tried several Panda Express copycat recipes, but this one is by far the most authentic. The bamboo shoots and shiitake mushrooms give it that signature texture and flavor.
vallolet pulgar
[email protected]This copycat recipe is a game-changer! It tastes just like the Panda Express classic, with a perfect balance of sweet, sour, and spicy flavors. I'm hooked!