PANEANG CURRY PASTE
Make and share this Paneang Curry Paste recipe from Food.com.
Provided by drhousespcatcher
Categories Thai
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pound all ingredients with a mortar an pestle until completely smooth, adding the peanuts last. (Or being a lazy cuss I use the blender).
- Although recipe makes enough for a curry dish with only 2 servings, you can make as much as you like and refrigerate or freeze in small portions.
- This is an adopted recipe.
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Ivy Lourens
[email protected]I would definitely recommend this curry paste to anyone who loves Thai food.
Nabin tajpuriya Music
[email protected]This curry paste is a bit expensive, but it's worth it.
Constance Oge Victor
[email protected]I'm so glad I found this curry paste. It's made cooking Thai food at home so much easier.
Jessica Lanham
[email protected]This curry paste is a great way to add some variety to my weeknight dinners.
Indira Dhakal
[email protected]I love the flavor of this curry paste. It's so rich and complex.
aigbe dorcas
[email protected]This curry paste is so easy to use. I just add it to a pot with some coconut milk and vegetables, and it's ready in no time.
AJ mantel
[email protected]I've tried a lot of different panang curry pastes, and this one is my favorite. It's the perfect balance of sweet, sour, and spicy.
Justice Ukperegbulem
[email protected]This curry paste is a bit spicy for my taste, but it's still very good. I would recommend it to anyone who likes spicy food.
Mr ICM ZAMBIA
[email protected]I love the convenience of using a pre-made curry paste. It saves me a lot of time and effort, and the results are always great.
Abdull Wahab
[email protected]This is the best panang curry paste I've ever used! It's so flavorful and aromatic. I used it to make a curry with chicken, vegetables, and coconut milk, and it was absolutely delicious.