PANEER MAKHANI
Delicious Indian dish to be served over rice or with naan. You can substitute tofu for paneer if you like. Feel free to add your own touch with extra lime, cilantro, or any other garnish. Serve hot.
Provided by Arjun Gopal
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon olive oil in a large saucepan over medium heat. Cook and stir red onion in the hot oil until fragrant, about 1 minute. Add butter, lemon, ginger, garam masala, chili powder, and cumin; stir to coat, about 1 minute.
- Stir half-and-half, yogurt, and tomato paste into onion mixture and cook until well mixed and smooth, about 5 minutes.
- Heat 1 tablespoon olive oil in a separate skillet over low heat. Pan-fry paneer in the hot oil until slightly brown, about 5 minutes per side. Mix cooked paneer and chickpeas into the spiced cream sauce. Simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 35.9 g, Cholesterol 37.2 mg, Fat 20.8 g, Fiber 6.6 g, Protein 14.6 g, SaturatedFat 8.7 g, Sodium 695.9 mg, Sugar 3.5 g
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Mirxa khan
[email protected]I've made this paneer makhani recipe several times now, and it's always a hit! The sauce is creamy and flavorful, and the paneer is always cooked perfectly. I highly recommend this recipe.
Injaycee
[email protected]This was my first time making paneer makhani, and it turned out great! The sauce was rich and creamy, and the paneer was cooked perfectly. I will definitely be making this dish again.
Naveed Raza
[email protected]This paneer makhani was delicious! The sauce was creamy and flavorful, and the paneer was cooked perfectly. I will definitely be making this dish again.
Sphesihle Dan
[email protected]I love this paneer makhani recipe! It's so easy to make and always turns out delicious. The sauce is rich and creamy, and the paneer is always cooked perfectly. I highly recommend this recipe.
Toyota Townace
[email protected]This was my first time making paneer makhani, and it turned out great! The sauce was rich and creamy, and the paneer was cooked perfectly. I will definitely be making this dish again.
Morntino Gordon
[email protected]This paneer makhani recipe is a keeper! It's easy to make and always turns out delicious. I love the rich and creamy sauce, and the paneer is always cooked perfectly.
Aqib Rehan
[email protected]I made this paneer makhani for dinner last night and it was a big hit with my family. The sauce was creamy and flavorful, and the paneer was cooked perfectly.
Jonathan Eubanks
[email protected]This paneer makhani was delicious! The sauce was rich and creamy, and the paneer was perfectly cooked. I loved the combination of sweet and tangy flavors.
Abu Baqar
[email protected]I tried this recipe for paneer makhani and it was a hit! The sauce was creamy and flavorful, and the paneer was cooked perfectly. I will definitely be making this dish again.
Jude Noble
[email protected]This is my go-to paneer makhani recipe. It's easy to make and always turns out delicious. The sauce is rich and creamy, and the paneer is perfectly cooked. I love serving this dish with naan or rice.
Bilal Aghan ibrahimi
[email protected]The paneer makhani turned out great! I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the paneer was cooked perfectly. I will definitely be making this dish again.
Jeffrey Nelson
[email protected]This paneer makhani was an absolute delight! The sauce was rich, creamy, and flavorful, and the paneer was perfectly cooked - soft and tender on the inside, with a slight crisp on the outside. I loved the combination of sweet and tangy flavors, and t