Paneer makhani is a easy paneer(cottage cheese) recipe made from a super creamy tomato cashewnuts gravy. This Paneer makhani recipe is a restaurant style recipe that you can easily make at home. Recipe adapted from https://www.hassanchef.com/2020/06/paneer-makhani-recipe.html?m=1
Provided by Mobasir Hassan
Categories Other Main Dishes
Time 25m
Number Of Ingredients 14
Steps:
- 1. Roughly chopped tomatoes and onions and boil with cashewnuts, whole spices and half of the red chilli powder and butter till messy and soft.
- 2. Grind them into a fine paste or puree.
- 3. Heat remaining butter and add green chili and ginger garlic paste. Saute till raw smell of ginger garlic paste goes.
- 4. Cut Paneer into cubes and add into the pan and saute.
- 5. Pour the puree, salt red chilli powder and simmer for 5 - 6 minutes.
- 6. Pour the cream and sprinkle fenugreek leaves mix nicely and removee.
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Michelle Oputa
[email protected]I've made this recipe several times now and it always turns out perfectly. The gravy is so rich and flavorful, and the paneer is cooked perfectly. My family loves it and I will definitely be making it again.
Kevyn Sylvester
[email protected]This recipe is a keeper! The gravy is so flavorful and the paneer is cooked perfectly. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.
LH hamzayt
[email protected]I'm so glad I found this recipe. The gravy is so rich and flavorful, and the paneer is cooked perfectly. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.
Dan Puckett
[email protected]This recipe is amazing! The gravy is so creamy and flavorful, and the paneer is cooked perfectly. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.
George nonono
[email protected]I've been looking for a good paneer makhani recipe for a long time, and I'm so glad I found this one. The gravy is so rich and flavorful, and the paneer is cooked perfectly. I will definitely be making this recipe again.
Hussain Yousaf
[email protected]This recipe is a winner! The gravy is so flavorful and the paneer is cooked perfectly. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.
love hurt
[email protected]I'm not usually a big fan of paneer, but this recipe changed my mind. The gravy is so rich and flavorful, and the paneer is so soft and juicy. I will definitely be making this recipe again.
Chris Heckadon
[email protected]This recipe is amazing! The gravy is so creamy and flavorful, and the paneer is cooked perfectly. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.
PROSPER CHUKWU
[email protected]I've tried many paneer makhani recipes before, but this one is by far the best. The gravy is so flavorful and the paneer is so soft and juicy. I will definitely be making this recipe again and again.
Mudaser Hussain
[email protected]This paneer makhani recipe is a must-try for all paneer lovers! The gravy is rich and creamy, and the paneer is cooked to perfection. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it aga