PANEER MAKHANI
Make and share this Paneer Makhani recipe from Food.com.
Provided by bragz
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil, add the chopped tomatoes,ginger, bay leaf, cardamom, methi and chilli powder.
- Cook covered till the tomatoes turn soft.
- Cool, and grind the tomato mixture to a puree and pass through a sieve.
- Keep the tomato puree on the fire, and add salt,sugar, garam masala and cook on low flame for 3-5 minutes.
- Add the paneer cubes and cook till soft.
- Now add the cream keeping some for the garnish and remove from fire.
- Just before serving add the paneer pieces and garnish with beaten cream and coriander leaves.
Nutrition Facts : Calories 201, Fat 19.7, SaturatedFat 5.4, Cholesterol 20.8, Sodium 17.5, Carbohydrate 6.2, Fiber 1.6, Sugar 3.7, Protein 1.6
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Literally Got You
[email protected]Not a fan of this recipe. The sauce was bland and the paneer was overcooked.
Bryant Harman
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The sauce was creamy and flavorful, and the paneer was cooked perfectly.
Akramac Kayz
[email protected]This is my go-to paneer makhani recipe. It's easy to follow and always turns out great. The sauce is rich and creamy, and the paneer is cooked to perfection. I love serving it with basmati rice and naan.
Free Motion
[email protected]Tried this recipe for a dinner party and it was a huge success! Everyone loved the creamy, flavorful sauce and the tender paneer. I'll definitely be making this again.
Alesha Manborde
[email protected]Made this dish last night and it was delicious! The sauce was so flavorful and creamy. The paneer was cooked perfectly and the whole dish came together beautifully. Will definitely be making this again.
Afan Khan
[email protected]This paneer makhani recipe is a keeper! The sauce was rich, creamy, and flavorful, and the paneer was perfectly cooked. I served it with basmati rice and naan, and it was a hit with my family. Highly recommended!