PANETTONE FRENCH TOAST
Provided by Giada De Laurentiis
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove the pan from the heat and whisk in the cream and cinnamon. Keep the syrup warm over low heat until ready to serve. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Reheat before serving).
- For the French toast: Preheat the oven to 200 degrees F. Preheat a nonstick griddle or large nonstick saute pan over medium heat.
- Using a serrated knife, remove the top from the panettone. Cut the bottom of the panettone in half crosswise. Cut each half into 4 equal pieces. In a large bowl, whisk together the eggs, cream, milk, and sugar until smooth. Melt 1 tablespoon of butter on the griddle. Working in batches, dip slices of panettone into the custard, turning to allow both sides to absorb the custard. Cook the soaked panettone slices until golden brown and firm to the touch, about 4 minutes per side. Transfer the French toast to a baking sheet and keep warm in the oven. Repeat with remaining 1 tablespoon butter and panettone slices.
- Transfer the French toast to plates. Drizzle the cinnamon syrup over the French toast and place a dollop of mascarpone on top. Lightly dust with powdered sugar and serve with fresh berries.
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Aaron Ward
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it's always a hit with my family and friends.
Ebony Turner
[email protected]Overall, I thought this was a good recipe. The French toast was delicious and it was easy to make. I would definitely recommend it to others.
Godbless
[email protected]The recipe was easy to follow, but it took a bit longer to make than I expected.
Ariro
[email protected]The French toast was a bit dry. I think I would have preferred it if the bread had been soaked in the custard mixture for longer.
frisly gomez
[email protected]This recipe is a bit too sweet for my taste. I think I would have preferred it if the custard filling was less sweet.
Nandipha Memane
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of panettone. But I'm so glad I did! The French toast was amazing. The bread was perfectly crispy on the outside and fluffy on the inside, and the custard filling was rich and flavo
Amber Dobbin
[email protected]This is the best French toast I've ever had! The panettone bread is so light and fluffy, and the custard filling is so rich and creamy. I will definitely be making this again.
Zaid Al-zyoud
[email protected]I've never made French toast with panettone before, but I'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious.
Sufya Khan
[email protected]This is a great recipe for using up leftover panettone. I always have a lot of panettone left over after Christmas, so this is a great way to use it up.
Reyna Cacho
[email protected]I love the combination of flavors in this dish. The sweetness of the panettone, the richness of the custard, and the tartness of the berries all come together perfectly.
Md Aklas
[email protected]This recipe is a bit time-consuming, but it's worth it. The panettone French toast is so delicious and it's sure to impress your guests.
Lenworth Brady
[email protected]I made this for my family on Christmas morning and it was a huge hit! Everyone loved the sweet and fluffy bread and the creamy custard filling. It was the perfect way to start our holiday.
Amelja Allko
[email protected]This is the perfect recipe for a special occasion brunch. It's easy to make ahead of time, so you can relax and enjoy your guests.
asif butt
[email protected]I love how this recipe uses up leftover panettone. It's a great way to avoid waste and turn something that might otherwise go stale into a delicious new dish.
Punam Thapa magar
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The panettone French toast is so easy to make and it's always a crowd-pleaser.
joe mcfarlain
[email protected]This was my first time making panettone French toast, and it turned out wonderfully! The bread was perfectly golden brown and crispy, and the custard filling was smooth and creamy. I loved the addition of the fresh berries and powdered sugar on top.
Fox Kiewel
[email protected]I've made French toast with all sorts of different breads, but panettone is definitely my new favorite. It's so light and airy, and it soaks up the custard mixture perfectly. The result is a French toast that's both crispy and fluffy, with a perfectl
Hamidullah Ahmadzai
[email protected]This panettone French toast was a delightful treat! The bread was perfectly crispy on the outside and fluffy on the inside, and the custard filling was rich and flavorful. I especially loved the hint of orange zest in the custard. It added a lovely c