PANFRIED FISH FILLETS
Frying is one of the easiest and most popular ways to cook fish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
- Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour.
- Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 215, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
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Demi Adams
[email protected]Overall, this was a good recipe. I would recommend it to others.
SB Luminary
[email protected]This recipe was a bit too complicated for my taste. I will try a simpler recipe next time.
Man Pgh
[email protected]The sauce was a bit too lemony for my taste. I will try again with less lemon juice.
M Sardar
[email protected]I followed the recipe exactly and the fish turned out overcooked. I will try again with a shorter cooking time.
Sk Sella
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it was much better.
Renelle Susan
[email protected]I'm a big fan of fish and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Syed Saqlain
[email protected]I made this recipe for a weeknight dinner and it was a hit with my family. The fish was cooked perfectly and the sauce was very good. I will definitely be making this again.
Kaya Horne
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Onwugbufor roseline
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the fish turned out great. I used salmon fillets and they cooked perfectly in the time specified. The lemon-herb sauce was also very good.
Ashy Verma
[email protected]This recipe was easy to follow and the fish turned out great. I used cod fillets and they cooked perfectly in the time specified. The lemon-herb sauce was also very good.
Usman Yahaya
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Nobuhle Zulu
[email protected]This recipe was a hit with my family. The fish was crispy on the outside and flaky on the inside. The lemon-herb sauce was also a big hit. I will definitely be making this again.
Savannah Woods
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
METAL Greg
[email protected]This recipe was easy to follow and turned out great. I used tilapia fillets and they cooked perfectly in the time specified. The lemon-herb sauce was delicious and really complemented the fish.
Haji Arshad
[email protected]Loved this recipe! The fish was crispy and flaky, and the lemon-herb sauce was perfect. I will definitely be making this again.