PANFRIED STEAK WITH QUICK BARBECUE SAUCE
Steps:
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle steak with salt and pepper. Add steak to skillet and sauté to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to cutting board.
- Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add onion and garlic; sauté until tender, about 8 minutes. Add chili sauce, Worcestershire sauce, lemon juice and brown sugar. Simmer 3 minutes to blend flavors, stirring occasionally. Season sauce to taste with salt and pepper.
- Slice steak thinly. Arrange on platter. Spoon some sauce over. Serve, passing remaining sauce separately.
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Fareedi Qawali
f-qawali93@gmail.comThis recipe is a keeper! The steak was juicy and flavorful, and the barbecue sauce was the perfect finishing touch. I highly recommend this recipe.
Wisdom John
w65@hotmail.co.ukThe steak was a bit dry, but the barbecue sauce was very good.
Md jihad YT
md@aol.comThis was the best steak I've ever had! The barbecue sauce was amazing and the steak was cooked to perfection. I will definitely be making this again soon.
LWOMWA paul
lwomwa_paul@gmail.comI loved this recipe! The steak was cooked perfectly and the barbecue sauce was delicious. I will definitely be making this again.
Nahid 9T4
n.953@aol.comThe steak was a little tough, but the barbecue sauce was really good.
Gabby Cruz
gabby_c66@hotmail.frThis recipe was so easy to follow, and the steak turned out amazing. The barbecue sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves steak!
Ggffbc Fgc
f@gmail.comI'm not a big steak fan, but this recipe changed my mind. The steak was juicy and flavorful, and the barbecue sauce was delicious. I'll definitely be making this again!
Alyssa Woods
a-woods@hotmail.comThis steak was cooked to perfection! The barbecue sauce was the perfect complement to the steak, and the dish was so easy to make. I will definitely be making this again!