PANHAGGERTY RECIPE - (5/5)
Provided by HeatherS
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F/175°C (Gas Mark 4). Melt half the butter or bacon fat in a large ovenproof skillet, preferably cast-iron, over low heat. Fry the bacon, stirring frequently, for 10 to 15 minutes, or until crisp. Remove the bacon from the skillet with a slotted spoon and set aside to drain on paper towels. Cook the onions in the same skillet for 6 to 8 minutes, or until they soften but don't brown, then remove them from the skillet and add to bacon, mixing the onions and bacon together. Remove the pan from the heat, then carefully lay a thin layer of potatoes, about a third of them, on bottom of the pan so that they completely cover it. Season it lightly with salt and pepper. Cover with a layer of onions and bacon, about half of them, then a layer of cheese, about a third of it. Add a layer of half the remaining potatoes and season lightly with salt and pepper. Cover with a layer of all the remaining onions and bacon, then a layer of about half of the remaining cheese. Finish with a layer of the remaining potatoes and season lightly with salt and pepper. Dot or drizzle the remaining butter or bacon fat over the final layer of potatoes; then bake for 45 minutes. When dish is done, top with the reserved cheese and put under the broiler for 3 to 4 minutes until the cheese has melted and begun to brown.
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Bhatt Nandita
[email protected]This was a great recipe! The Panhaggerty was so easy to make and it turned out perfect. I will definitely be making this again.
Malik hassan
[email protected]This recipe was a bit too complicated for me, but the Panhaggerty turned out delicious. I would definitely recommend this recipe to anyone who loves to bake.
Sahibur rahman
[email protected]This was a great recipe! The Panhaggerty was so easy to make and it turned out perfect. I will definitely be making this again.
Orvi Orvi
[email protected]This Panhaggerty was delicious! The pastry was flaky and the filling was gooey and sweet. I will definitely be making this again.
Sadaf Kulsoom
[email protected]This was a great recipe! The Panhaggerty was so easy to make and it turned out perfect. I will definitely be making this again.
Lal Bilal
[email protected]This Panhaggerty was a bit too sweet for my taste, but it was still very good. I would definitely recommend this recipe to anyone who loves sweet desserts.
MDAmir UDDIN
[email protected]This was a great recipe! The pastry was flaky and the filling was delicious. I will definitely be making this again.
Golu Chaudhary
[email protected]I loved this recipe! The Panhaggerty was so delicious and easy to make. I will definitely be making this again and again.
Beautiful Lier
[email protected]This was a great recipe! The instructions were easy to follow and the Panhaggerty turned out perfect. I will definitely be making this again.
Awais Ahamad Khan
[email protected]Delicious! The pastry was flaky and the filling was sweet and tart. I will definitely be making this again.
Cameron Winkler
[email protected]This Panhaggerty was a bit too dense for my taste. I think I might have overmixed the dough. Next time, I'll be more careful to mix it just until it comes together.
Md SuNnY DeWaN
[email protected]I had some trouble getting the pastry to roll out evenly, but other than that, this recipe was easy to follow. The Panhaggerty turned out great, and my family loved it!
Shezada Safdar
[email protected]This Panhaggerty was a bit too sweet for my taste, but I think that's because I used a sweeter variety of rhubarb. Next time, I'll use a more tart variety, or I'll add a bit of lemon juice to the filling to balance out the sweetness.
Nomfundo William
[email protected]I've made this Panhaggerty recipe several times now, and it's always a hit! The pastry is always flaky and golden brown, and the fruit filling is always gooey and delicious. I love that I can use whatever fruit I have on hand, so it's a great way to
Osborne Hill
[email protected]This was my first time making Panhaggerty, and I was really happy with the results! The pastry was easy to work with, and the filling was simple to make. The final product was delicious, and I will definitely be making this again.
Ismail Mohammed Free Fire account
[email protected]I made this Panhaggerty for a potluck, and it was a huge success! Everyone loved it, and I got rave reviews. The pastry was flaky and buttery, and the fruit filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a
John Olson
[email protected]This Panhaggerty was a labor of love, but it was totally worth it! The pastry was a bit tricky to work with, but I got the hang of it after a few tries. The filling was absolutely delicious, and the combination of flavors was divine. I will definitel
Jeff Cosner
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb and strawberries complemented each other perfectly, and the addition of the spices and herbs really made the dish special. I served it wi
Yandisa Dlangudlangu
[email protected]This Panhaggerty recipe was a hit with my family! The combination of sweet, tangy, and savory flavors was perfect. The pastry was flaky and golden brown, and the fruit filling was gooey and delicious. I will definitely be making this again.