PANIKEKE LAPOTAPOTO- SAMOAN ROUND PANCAKES
There are two families in my church building that are Samoan that they have great food. Once we got to try out the Samoan food for our Girls Camp and it was to die for. Samoan food is really gooood!!!
Provided by Keddy Kemple
Categories Pancakes
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Heat up your oil over medium heat, that as soon as it starts to get shimmery, turn the heat to low. If you have a thermometer, heat oil to somewhere between 320 and 356 degrees F. (160 - 180 degrees C)
- 2. While oil is heating, sift flour, baking powder, sugar, and salt. add the egg and milk, and mix everything up with enough water to form a thick batter/wet dough.
- 3. Fry tablespoonfuls in the oil for 3-5 min. until they are a dark golden brown. if your oil is too high, the paikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. Break one open every few to make sure that they are done.
- 4. Eat hot or col, though these usually don't get a chance to cool doen before they're snatched up.
- 5. Note- You can substitute self-rising flour for the flour and baking powder. When you double or triple, or for sure quadruple the recipe, make sure when you add the water you don't add too much and get the wrong consistency.
- 6. Suggestion, add a little vanilla to the mix to give it a little extra kick. Also you could try putting the dough into a pipping bag and just pipe them into the oil.
- 7. If you mix the dough just right and the oil is at the right temp., then the panikeke will round themselfs out, no matter what shape you drop them into the oil. And if your panikeke has "horns", oh buddy, snatch those up quick because they are crunchy and delish!!!
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Opeyemi Sodiq
[email protected]These pancakes are a bit too sweet for my taste, but I think they would be great for kids.
Gsgsgvz Gsgsgsg
[email protected]I've made these pancakes several times now and they are always a hit. They are a great way to start the day or to enjoy as a snack.
Md Tahin
[email protected]These pancakes are a little bit time-consuming to make, but they are definitely worth the effort. They are so fluffy and delicious!
Aja Garcia
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these pancakes. The coconut milk and spices really helped to balance out the banana flavor.
Mary Jasperina
[email protected]These pancakes are a great way to use up leftover bananas. They are also a healthier alternative to traditional pancakes.
Sarmila Lama
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved the unique flavor and texture.
Darshana Kumara
[email protected]These pancakes were easy to make and had a great flavor. I especially liked the addition of coconut milk.
Ala Edel
[email protected]Overall, these panikeke lapotapoto were a great success! I would definitely recommend them to anyone looking for a delicious and easy-to-make breakfast or snack.
stargirl shellymks
[email protected]These lapopoto are oily. I was quite disappointed.
Yengkam Pradhan
[email protected]I tried making these pancakes, but they didn't turn out well. I think I might have made a mistake in the recipe.
Bhejai Kove
[email protected]These pancakes were a bit too dense for my liking.
C Knight
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out great.
Julian Tim
[email protected]These panikeke lapotapoto were a little bit too sweet for my taste, but they were still good.
Anum mandokhail
[email protected]I wasn't sure what to expect with these pancakes, but I was pleasantly surprised. They were light and fluffy and had a great flavor.
Smail Mansori
[email protected]These pancakes were so easy to make and they tasted great! I will definitely be making them again.
Dylan Luneau
[email protected]I made these panikeke lapotapoto for breakfast this morning and they were amazing! I love the combination of sweet and savory flavors.
Yolanda Rodriguez
[email protected]These panikeke lapotapoto were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious.