PANINO WITH PORCHETTA
Provided by Serena Palumbo
Time 1h55m
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Mix the garlic, Italian seasoning, salt, and olive oil in a small bowl, until a thick paste forms. Rub the paste all over the pork shoulder and put it in a small roasting pan. Roast for 20 minutes. Reduce the oven temperature to 350 degrees F and continue to cook until tender and an instant-read thermometer registers 145 degrees F in the thickest part of the roast, about 50 minutes to 1 hour. Remove the pork from the oven to a cutting board and let rest 20 minutes. Cut the porchetta into thin slices.
- Slice each piece of focaccia bread in half horizontally. Combine the mustard and apricot jelly in a small bowl. Spread both halves of the bread with the mustard mixture. Put 1 slice of provolone and a few slices of porchetta on the bottom half of the bread and top with the second piece of focaccia. Repeat with the remaining ingredients. Arrange the sandwiches on a serving platter and serve.
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INNOCENT SUNDAY
[email protected]This is the best panino with porchetta recipe I've ever tried. It's so flavorful and delicious.
Wateen 9090
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork.
Hawk the gamer
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Bold Harhvv
[email protected]I made a few substitutions to the recipe and it turned out great. I used chicken instead of pork and added some roasted vegetables to the panino.
We Uy
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Ebrahim Wesson
[email protected]I'm not a big fan of pork, but I loved this recipe. The flavors were amazing.
Ijaz Raja
[email protected]This is one of my favorite recipes. I make it all the time.
Majrul Ansari
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the panino and asked for the recipe.
Precious Fisherman
[email protected]The porchetta was so tender and juicy. It melted in my mouth.
amalec benitez
[email protected]I love how easy this recipe is to follow. Even though I'm not a professional chef, I was able to make this dish look and taste like it came from a restaurant.
Aayush jung karki
[email protected]This panino with porchetta was absolutely delicious! The flavors of the roasted pork, crispy skin, and tangy salsa verde were perfectly balanced. I will definitely be making this again.