PANKO CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
Looking for a quick and delicious recipe that will get you out of the kitchen in a matter of minutes and will make your family think you are a rock star? Give this crispy chicken a try. You can double the dipping sauce or not make it at all depending on your family's tastes.
Provided by cookiedog
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray a baking pan with non-stick cooking spray.
- In a medium bowl, mix together Panko, paprika, thyme, garlic salt, and seasoning salt. Then stir in olive oil. (The oil allows the crumbs to get color in the oven).
- In a separate medium bowl, beat the egg with the milk.
- Roll each thigh in the egg wash and then into the seasoned Panko. Make sure to pat the crumbs onto the chicken to make an even coating and then place the thighs in the pan.
- Bake at 400 for 35 - 45 minutes or until juices run clear.
- Sauce: In a small bowl, mix the honey, spicy brown mustard, and mayonnaise. Serve this sauce on the side for those who like to dip their chicken.
Nutrition Facts : Calories 157.1, Fat 6, SaturatedFat 1.3, Cholesterol 88.9, Sodium 171.2, Carbohydrate 10, Fiber 0.5, Sugar 6.2, Protein 15.5
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Ariyan islam Adnan
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny.
Emma Murray
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Miah Veselsky
[email protected]I've made this dish for potlucks and it's always a hit.
Mauro He
[email protected]This recipe is a great way to get kids to eat their vegetables.
Sophie Bailey
[email protected]I'm not sure if I would make this dish again. It was good, but not great.
Sadaf Hameed
[email protected]This dish is perfect for a special occasion.
Karun gaming
[email protected]I'm not a huge fan of honey mustard sauce, but I loved this dish. The chicken was so flavorful and juicy.
Angle Birungi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious!
Karisha Brown
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
dog your mom
[email protected]This dish is perfect for a quick and easy weeknight meal.
asad satti
[email protected]I'm not sure what I did wrong, but my chicken turned out really tough.
Md Norul hoda
[email protected]This recipe is a great way to use up leftover chicken.
Jaxson Gehrig
[email protected]I made this dish for my husband's birthday dinner and he loved it! He said it was the best chicken he had ever had.
Suman Filchok
[email protected]This dish was a bit too sweet for my taste, but my kids loved it.
Anik Lal
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I would definitely make this dish again.
mark egbu
[email protected]The chicken was a bit dry, but the honey mustard sauce was delicious.
sahiba ali
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Omar Omari
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The panko crust and honey mustard sauce really made the chicken flavorful and moist.
Ted Jr
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce.
L Ramirez
[email protected]This panko crusted chicken with honey mustard sauce was a hit with my family! The chicken was moist and juicy, and the crust was perfectly crispy. The honey mustard sauce was also delicious, with a nice balance of sweet and tangy.