PANKO-CRUSTED FISH STICKS WITH HERB DIPPING SAUCE
Steps:
- 1. Preheat oven to 475, with racks in top and bottom third. Line two baking sheets with aluminum foil; set aside. 2. Place egg in a wide shallow bowl; season with salt and pepper. In another bowl, combine panko, Old Bay, and oil. Dip tilapia into egg, shaking off excess, then into panko mixture, pressing to adhere. Place on prepared baking sheets. 3. Bake until lightly browned, 12 to 15 minutes, rotating sheets from top to bottom halfway through. Meanwhile, in a small bowl, stir together mayonnaise, parsley, mustard, lemon juice, and horseradish; season with salt and pepper. Serve fish sticks with sauce and lemon wedges on the side.
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Janna Mora
[email protected]The fish sticks were not worth the effort.
Tyrion Lannister
[email protected]The fish sticks took too long to cook.
Akeel Abed
[email protected]The recipe was too complicated.
Amelia Stewart
[email protected]The fish sticks were a little bland.
Shagufta Shahbaz
[email protected]The fish sticks were a little too crispy for my taste.
Sharon Munyoro
[email protected]I would definitely make these fish sticks again.
MARYMF POPPINS
[email protected]These fish sticks were a healthy and delicious meal.
Juned Khan
[email protected]The herb dipping sauce was a great addition to the fish sticks.
kiley loy
[email protected]The fish sticks were crispy on the outside and flaky on the inside.
Melanie Mafo
[email protected]These fish sticks were a great way to use up leftover fish.
Shane Van niekerk
[email protected]The recipe was easy to follow and the fish sticks were delicious.
Melissa Brown (Star_Gazer_00)
[email protected]I followed the recipe exactly and the fish sticks came out perfect! Thanks for sharing.
Justice Ansah
[email protected]The fish sticks were a little bland for my taste, but the herb dipping sauce helped.
Nate Floyd
[email protected]These fish sticks were easy to make and turned out great! I will definitely be making them again.
syafiee sazwan
[email protected]I'm not a big fan of fish, but these fish sticks were delicious! The herb dipping sauce was the perfect complement.
Lisa Baldwin
[email protected]These fish sticks were a hit with my family! The panko crust was perfectly crispy and the fish was cooked to perfection.