PANKO CRUSTED SALMON RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425. 2. In a small bowl, combine the panko, parsley, lemon zest, salt and pepper. Slowly drizzle 2 tablespoons of olive oil into the mixture, tossing with a fork as you pour. 3. Place salmon fillets skin side down on a greased foil-lined baking sheet. Generously brush each fillet with Dijon mustard, then season with salt and pepper. Press enough of the panko mixture onto each fillet to completely cover the top. 4. Bake fillets for 15-25 minutes, depending on the thickness of your fillets. navywifecook.com
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Jio
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the panko crust is crispy and flavorful. I highly recommend this recipe!
Michelle Engelbrecht
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the panko crust was crispy and flavorful. I will definitely be making this again and again.
MdEmon Emo
[email protected]I made this for dinner last night and it was delicious! The salmon was cooked perfectly and the panko crust was crispy and flavorful. My family loved it.
Sharihan Thomas
[email protected]This recipe is a winner! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.
Al Ex
[email protected]I love this recipe! The salmon is always cooked perfectly and the panko crust is crispy and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Adilynn Jarvis
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The panko crust was crispy and flavorful. I will definitely be making this again.
Arz Fardous
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the panko crust is crispy and flavorful. I highly recommend this recipe!
Jangirxxasss Alom
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the panko crust was crispy and flavorful. I will definitely be making this again and again.
Sandip Bhusal
[email protected]I made this for dinner last night and it was a hit! My family loved it. The salmon was moist and flaky, and the panko crust was crispy and flavorful.
IMAD KHAN
[email protected]This was absolutely delicious! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.