The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for the big game, but I plan on making this one for every party! I used 15 oz can of beans and a 14 oz can of artichokes, and made sure to drain both of them.
Provided by Eddie Szczerba
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Start by defrosting and straining the spinach by squeezing as much of the water out of the spinach. Combine the drained spinach with the grated cheese and chopped artichoke hearts.
- 2. Place the beans, drained spinach and artichoke hearts in a food processor and pulse together until well combined, don't over mix! Then mix with the remaining ingredients except for the panko bread crumbs. Lightly grease or spray a 2 quart baking dish then fold in the mixture. Top with panko bread crumbs and bake in a pre-heated 375 degree oven uncovered for 25 minutes.
- 3. Serve immediately with pita chips, crackers or crostini, enjoy!! :)
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Lorri Gaters
[email protected]What are some good dippers for this dip?
faraz muhammadali
[email protected]How long can I store this dip in the refrigerator?
Jabir Hussain Burdi
[email protected]I don't have a food processor. Can I make this dip without one?
Dewmini Pelenage
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Marcus
[email protected]I'm allergic to artichokes, but I'm sure I could find a substitute.
Md Robuil
[email protected]I'm not a big fan of spinach, but this dip sounds so good that I'm willing to give it a try.
HATSE SAMUEL SERAPHIM COSBY YAO
[email protected]This dip sounds like the perfect party appetizer.
jacob means
[email protected]I'm adding this recipe to my must-try list.
Renalda Hoxha
[email protected]This recipe looks delicious.
Grace Cox
[email protected]I can't wait to try this recipe.
Trisha Oferrall
[email protected]This dip is a must-try for any fan of spinach and artichoke dip.
Nishan mondal
[email protected]I would definitely recommend this recipe to anyone who loves spinach and artichoke dip.
Khansharif Sharif
[email protected]This is the best spinach and artichoke dip I've ever had.
SAJAL CHANDRA SUTRADAR
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends.
beatrice nyasili
[email protected]This dip is amazing! I made it for a potluck and it was gone in minutes.
Witold Pomorski
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was a little time-consuming to make, but it was worth it.
Mr Hadi
[email protected]This dip is so good! The panko crust is crispy and flavorful, and the spinach and artichoke filling is creamy and cheesy. I will definitely be making this again.
Sarjun sarjoon Sarjun sarjoon
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Neshebra Wright
[email protected]This panko-crusted spinach and artichoke dip was a hit at my party! It was easy to make and tasted delicious. The crispy panko crust added a nice touch.