~ PANKO ENCRUSTED DIJON CHICKEN ~ CRUNCHY & DELISH
A recipe I threw together on a whim and was it ever a hit with my family. I hope you try it sometime. Was so flavorful and crunchy. Enjoy!
Provided by Cassie *
Categories Chicken
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 475 degree F. Spray a large sheet pan with non stick cooking spray. In a bowl, mix mustard, mayonnaise and Worcestershire sauce until well blended. Taste add more mayo if too tart.
- 2. In another bowl, mix Panko's with the seasonings.
- 3. Liberally coat each thigh with mustard mixture ( I just scoop some up with my hand and slather all over thigh. ) Then dip to coat in seasoned crumbs.
- 4. Repeat and place evenly on baking sheet.
- 5. Place in oven and bake for 15 minutes. Carefully turn each piece of chicken and bake on that side for 15 minutes. Repeat until chicken is cooked through and juices run clear. Mine took about 45 minutes in all and they were large thighs. They should be crispy and golden I sprinkled chicken with kosher salt, while hot.
- 6. This chicken was awesome, if I do say so myself! Enjoy!
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Laxuman Chadiyal
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was crispy and juicy, and the Dijon sauce was delicious. I will definitely be making this again.
Aa-ces kafle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Dasarath Raketh
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with roasted vegetables and mashed potatoes.
Hassan Shahbaz
[email protected]This recipe was just what I was looking for! The chicken was crispy and juicy, and the Dijon sauce was tangy and flavorful. I will definitely be making this again.
Philip Akinsola
[email protected]I'm not a big fan of Dijon mustard, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was very flavorful and the Dijon sauce was not overpowering. I will definitely be making this again.
Raja Mishra
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was perfectly cooked and the Dijon sauce was delicious. I would definitely make this again for a special occasion.
Kassidy Munoz
[email protected]I made this recipe for my friends and they loved it! The chicken was crispy and juicy, and the Dijon sauce was creamy and flavorful. I will definitely be making this again.
Ang pasang Sherpa
[email protected]This recipe was a disaster! The chicken was overcooked and the Dijon sauce was curdled. I would not recommend this recipe to anyone.
stanley kadiri
[email protected]I tried this recipe and it was just okay. The chicken was a bit bland and the Dijon sauce was too overpowering. I wouldn't make this again.
Md Asib
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the Dijon sauce was too tangy. I wouldn't recommend this recipe.
Cooper's channel Official
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was very moist and flavorful, and the Dijon sauce was delicious. I will definitely be making this again.
sangit raaga
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the Dijon sauce was tangy and flavorful. I will definitely be making this again.
Eline Wajacabo
[email protected]This was a great recipe! The chicken was very flavorful and the sauce was delicious. I will definitely be making this again.
Victor Ebube
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside. The Dijon sauce was also very good. I will definitely be making this again.
Joseph k Kwashie
[email protected]I love this recipe! It's so easy to make and the chicken always comes out juicy and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Amber
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly. The panko crumbs gave the chicken a nice crunchy coating and the Dijon sauce was the perfect complement.
Vicki Xericos
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and raved about the sauce. I highly recommend this recipe.
Matthew
[email protected]This recipe was a hit with my family! The chicken was crispy and juicy, and the Dijon sauce was flavorful and tangy. I will definitely be making this again.