PANKO OVEN FRIED CHICKEN BREASTS RECIPE - (4.5/5)
Provided by á-4174
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degree. Lightly coat a baking dish or sheet with cooking spray. Combine first 5 ingredients in a shallow bowl. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Arrange the chicken breasts on a baking sheet. Bake for 35-40 minutes.
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Moses Ssentamu
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough.
Bishal Magar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and juicy.
Brylynn Sanders
[email protected]I tried this recipe with boneless, skinless chicken thighs and it turned out great. The chicken was very moist and flavorful.
Lila Maćkowiak
[email protected]This is my go-to recipe for oven-fried chicken. It's always a hit with my family and friends.
Nawab Zada
[email protected]I'm not a big fan of panko bread crumbs, but this recipe changed my mind. The chicken was crispy and delicious.
Neelam Khan
[email protected]This recipe is a great way to use up leftover chicken.
Usama Salar
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've also tried it with different seasonings and it always turns out great.
Grace Brisk
[email protected]The chicken was a little bland for my taste.
Brock Gangell
[email protected]I substituted almond flour for the panko bread crumbs and it turned out great! This is a great low-carb option.
SOFIQULISLAM JIBON
[email protected]This is a great recipe for a quick and easy weeknight meal.
Vee
[email protected]I've made this recipe several times and it always turns out great. My friends and family love it!
Zubayir Akhmadjonov
[email protected]The chicken was a little dry, but the flavor was good.
Mahmoud Elafandy
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
MD.ABDUL HYE
[email protected]I made this for dinner last night and it was a hit! The chicken was so flavorful and the panko bread crumbs gave it a nice crunch.
Freddy Aguirre
[email protected]This recipe is a keeper! The chicken breasts turned out crispy on the outside and juicy on the inside. My family loved it.