Best 3 Panko Parmesan Crusted Chicken With Wasabi Tomato Sauce Recipes

Panko parmesan crusted chicken with wasabi tomato sauce is a unique and delicious dish that combines the flavors of crispy chicken, tangy tomato sauce, and a spicy wasabi kick. This article will provide a comprehensive guide to creating this delectable meal, from selecting the best ingredients to mastering the cooking techniques. We'll explore the secrets of creating a crispy and flavorful chicken crust using panko breadcrumbs and Parmesan cheese, and we'll delve into the art of crafting a rich and flavorful tomato sauce with just the right amount of wasabi heat. Whether you're a seasoned cook or just starting out, this article will equip you with all the knowledge you need to create a mouthwatering panko parmesan crusted chicken with wasabi tomato sauce that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BAKED PANKO CHICKEN PARMESAN

Baked Panko Chicken Parmesan image

Make and share this Baked Panko Chicken Parmesan recipe from Food.com.

Provided by C. Lloyd

Categories Chicken Breast

Time 42m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 -9 chicken tenderloins or 3 chicken breasts, cut into strips
1/3 cup fresh grated parmesan cheese (shredded)
1/3 cup grated parmesan cheese (powdered pizza topping cheese)
1 1/4 cups panko breadcrumbs
1 teaspoon italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
3 large eggs (beaten)

Steps:

Preheat oven to 350 degrees.
Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.

Nutrition Facts : Calories 259.7, Fat 10.1, SaturatedFat 4.5, Cholesterol 154.2, Sodium 1136.4, Carbohydrate 25.5, Fiber 1.6, Sugar 2.4, Protein 15.7

PARMESAN & PANKO CRUSTED CHICKEN

Parmesan & Panko Crusted Chicken image

This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household.

Provided by Johnsdeere

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb chicken, boneless & skinless
1/4 cup mayonnaise
1 cup panko breadcrumbs
1 tablespoon italian seasoning (or more to taste)
1 teaspoon garlic powder
1/4 cup parmesan cheese, grated

Steps:

Combine panko crumbs, seasonings, and parmesan cheese in a bowl.
In a separate bowl add mayonaise.
Spread mayonaise on chicken then dredge chicken in crumb mixture
Spray a baking sheet with cooking spray
Bake at 450º F for 20 mins or until thoroughly cooked.

Nutrition Facts : Calories 437.2, Fat 25.2, SaturatedFat 7, Cholesterol 94.4, Sodium 477.5, Carbohydrate 23.8, Fiber 1.3, Sugar 2.7, Protein 27.4

PANKO-CRUSTED CHICKEN WITH CREAMY MUSHROOM-LEEK SAUCE

Panko-Crusted Chicken with Creamy Mushroom-Leek Sauce image

I made this with whatever I happened to have in the fridge that night and it was a quick meal to prepare! Delicious! Serve with mashed potatoes and a side veggie. Or slice up chicken and toss sauce with pasta.

Provided by FLOLUM

Categories Everyday Cooking Special Collection Recipes New

Time 30m

Yield 2

Number Of Ingredients 10

Ingredients

½ pound skinless, boneless chicken breast
salt and pepper to taste
1 large egg, beaten
1 cup panko bread crumbs
1 tablespoon grapeseed oil, or to taste
2 tablespoons butter
1 medium onion, sliced
1 medium leek, sliced
5 medium mushrooms, sliced
¾ cup half-and-half

Steps:

Slice chicken breast into smaller fillets and season with salt and pepper. Coat fillets in beaten egg, then in panko.
Heat oil in a large frying pan over medium heat. Add fillets and cook until no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate.
Reduce heat to medium-low and add butter. When melted, add onion and leek. Cook for 2 minutes, then add mushrooms. Saute for 5 minutes, then add half-and-half. Cook until sauce has reduced a bit, about 3 minutes. Season with salt and pepper.
Add chicken on top of the sauce and cook until heated through. Serve immediately.

Nutrition Facts : Calories 626.5 calories, Carbohydrate 54.5 g, Cholesterol 215.6 mg, Fat 35.6 g, Fiber 2.2 g, Protein 36.3 g, SaturatedFat 16.4 g, Sodium 479.2 mg, Sugar 5.2 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the chicken breasts are pounded to an even thickness so they cook evenly.
Press the panko bread crumbs and Parmesan cheese mixture firmly onto the chicken breasts so it adheres well.
Preheat the oven to 400°F (200°C) before baking the chicken breasts.
Bake the chicken breasts for 20-25 minutes, or until they are golden brown and cooked through.
While the chicken breasts are baking, make the wasabi tomato sauce.
Serve the panko parmesan crusted chicken breasts with the wasabi tomato sauce and your favorite sides.

Conclusion:

Panko parmesan crusted chicken with wasabi tomato sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken is crispy and flavorful, and the wasabi tomato sauce adds a unique and tangy flavor. This dish is sure to be a hit with your family and friends.