PANKO TEMPURA
Make and share this Panko Tempura recipe from Food.com.
Provided by Jen in Victoria
Categories Japanese
Time 45m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Pour at least 2 inches of oil into a large frying pan over medium heat.
- Meanwhile, prepare 2 bowls. In one, mix the flour and ice water until smooth. In another bowl, place the panko crumbs.
- When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs.
- Fry until golden on both sides; drain on paper towels.
- Serve with tempura dipping sauce.
Nutrition Facts : Calories 383.9, Fat 3.3, SaturatedFat 0.7, Sodium 399.8, Carbohydrate 74.6, Fiber 3.7, Sugar 3.5, Protein 12.1
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Paul Bobisty
[email protected]This panko tempura recipe is a must-try for anyone who loves Japanese food. The tempura is crispy and delicious, and the shrimp and vegetables are cooked perfectly.
Zeeshan Klasra
[email protected]I would not recommend this panko tempura recipe. It was a waste of time and ingredients.
Prata Help
[email protected]This panko tempura recipe was a complete disaster. The batter didn't stick to the shrimp and vegetables, and the whole thing fell apart in the oil.
Nandhego Claire
[email protected]I was disappointed with this panko tempura recipe. The batter was too thick and the shrimp and vegetables were overcooked.
Hasnain Khalid
[email protected]This panko tempura recipe was a bit too oily for my taste. However, the shrimp and vegetables were cooked perfectly and the panko breading was crispy.
Grace Glaser
[email protected]I'm not a huge fan of tempura, but I really enjoyed this recipe. The panko breading was crispy and flavorful, and the shrimp and vegetables were cooked perfectly.
That Boi
[email protected]This panko tempura recipe was a bit more involved than I expected, but it was definitely worth it. The tempura was crispy and delicious, and the shrimp and vegetables were cooked perfectly.
Chilled Sky
[email protected]I was really impressed with this panko tempura recipe. The batter was light and crispy, and the shrimp and vegetables were cooked perfectly. I will definitely be making this again.
Stanley Mmaduabuchi
[email protected]This is the best panko tempura recipe I've ever tried! The shrimp and vegetables were cooked perfectly and the panko breading was crispy and flavorful. I will definitely be making this again.
Khamsafar 99
[email protected]The panko tempura was delicious! The batter was light and crispy, and the shrimp and vegetables were cooked perfectly. I will definitely be making this again.
willie vinson
[email protected]This was a great recipe! The panko tempura was easy to make and it turned out perfectly. I will definitely be making this again.
Nepali Food & Beauty Tips
[email protected]I loved this recipe! The panko tempura was crispy and delicious. I will definitely be making this again.
malaea teimitsi
[email protected]The panko tempura was amazing! The shrimp and vegetables were cooked perfectly and the panko breading was crispy and flavorful. I highly recommend this recipe.
Princess Pembi2 Timothy
[email protected]This was my first time making panko tempura and it turned out great! The recipe was easy to follow and the tempura was crispy and delicious. I will definitely be making this again.
souad abardouz
[email protected]I love this recipe! The panko tempura is so crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
Rashid Khan
[email protected]This recipe is a keeper! The panko tempura was so easy to make and it turned out so delicious. I served it with a side of rice and vegetables, and it was the perfect meal.
Salman Bouali
[email protected]I've tried many panko tempura recipes, but this one is definitely the best. The batter is light and crispy, and the shrimp and vegetables are cooked perfectly. I will definitely be making this again.
Layla Aadan
[email protected]This panko tempura recipe was a hit! The shrimp and vegetables were cooked to perfection and the panko breading was crispy and flavorful. I served it with a side of tempura sauce and everyone loved it.