PANNA COTTA
Wow someone special with a dreamy soymilk custard dessert topped with raspberry sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 4
Number Of Ingredients 9
Steps:
- Pour soymilk into 1 1/2-quart saucepan. Sprinkle gelatin evenly over soymilk; let stand 5 minutes.
- Add 2 tablespoons sugar, the vanilla and salt. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until gelatin is dissolved and mixture just begins to simmer (do not boil). Remove from heat.
- Pour mixture into four 1/2-cup ramekins or 6-ounce custard cups. Cover with plastic wrap; refrigerate about 4 hours or until set.
- Meanwhile, make Raspberry Sauce: In 1-quart saucepan, stir together 2 tablespoons sugar, the cornstarch and water. Stir in 1/2 cup of the raspberries. Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup raspberries. Cover; refrigerate at least 1 hour until chilled.
- When ready to serve, run thin knife around edge of each panna cotta. Dip bottom of each ramekin into bowl of very hot water 5 seconds. Immediately place serving plate upside down over each ramekin; turn plate and ramekin over and remove ramekin. Panna cotta will flatten slightly. Top with Raspberry Sauce.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 11 g, TransFat 0 g
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mina shrestha
[email protected]This panna cotta is a bit too sweet for my taste, but it's still a delicious and easy dessert to make.
Malak Allouch
[email protected]This panna cotta is a great make-ahead dessert. I love that I can make it the day before and it's ready to serve when I need it.
Madison Dixon
[email protected]I was a bit skeptical about making panna cotta at home, but this recipe made it so easy. It turned out perfectly and was absolutely delicious.
Kodak Jnr
[email protected]This panna cotta is a delicious and elegant dessert. I love the creamy texture and the subtle sweetness.
Tomas Kennedy
[email protected]I've made this panna cotta several times and it's always a success. The flavor is amazing and the texture is perfect.
Tusar Khan
[email protected]This is my go-to panna cotta recipe. It's simple, delicious, and always a hit with my guests.
arleen medina
[email protected]This panna cotta is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's always a crowd-pleaser.
Singto Divine
[email protected]I made this panna cotta for my husband's birthday and he loved it! The texture was smooth and creamy, and the flavor was rich and decadent. I will definitely be making this again.
Kayywashere
[email protected]This panna cotta was a big hit at my dinner party. Everyone loved the delicate flavor and the creamy texture. It was the perfect dessert to end a special meal.
Nobuhle Gumede
[email protected]I've been looking for a panna cotta recipe that's both easy to follow and delivers delicious results. This recipe fits the bill perfectly! The instructions were clear and concise, and the panna cotta turned out perfectly. It was a hit with my family
Akind Din
[email protected]This panna cotta recipe is a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced. I especially loved the hint of vanilla and the subtle sweetness. It was the perfect dessert to end my Italian-themed dinner party