PANNA COTTA WITH GINGER SYRUP
Steps:
- Lightly oil or spray 4 4-ounce ramekins, and set aside. In a medium saucepan over medium-low heat, combine the cream, sugar and ginger. Whisk until sugar is dissolved, then remove from heat.
- In medium bowl, combine the gelatin with 3 tablespoons water. Add cream mixture to the gelatin, pouring it through a fine strainer if ginger has not thoroughly dissolved in the cream. Whisk until the gelatin has dissolved.
- Pour the mixture into ramekins. Refrigerate until chilled and firm, 4 to 6 hours. (Do not chill more than 12 hours or the panna cotta will become rubbery.)
- To serve, run a sharp knife around the edge of each panna cotta. Place ramekin upside down on a serving plate and tap bottom with knife; panna cotta should fall out. If it doesn't, use knife tip to release panna cotta from bottom. Garnish with ginger syrup - warm, room temperature or cool - and a few grinds of pepper.
Nutrition Facts : @context http, Calories 639, UnsaturatedFat 17 grams, Carbohydrate 55 grams, Fat 47 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 28 grams, Sodium 54 milligrams, Sugar 52 grams, TransFat 0 grams
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Selena Tucker
[email protected]This is a great recipe for a light and refreshing dessert. I love the delicate flavor of the panna cotta and the ginger syrup adds a nice touch of sweetness.
Roye Ball
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The ginger syrup really takes it to the next level.
popal jan
[email protected]This was a hit at my dinner party! Everyone loved the panna cotta and the ginger syrup.
Kaiyom Miya
[email protected]I love the combination of ginger and panna cotta. It's a unique and delicious dessert that I'm sure to make again.
Suzzane Santosh
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and looks very impressive.
Justin Mogaka
[email protected]I had some trouble getting the panna cotta to set properly. I think I may have overcooked it. The syrup was delicious though.
Perry Alex
[email protected]This panna cotta was a bit too sweet for my taste, but the ginger syrup was delicious. I would probably reduce the amount of sugar in the panna cotta next time.
Anoara Bagom
[email protected]I love ginger, so I was excited to try this recipe. The panna cotta was smooth and creamy, and the ginger syrup was the perfect complement. I served it to my friends and they all loved it.
Linda Sizemore
[email protected]This was my first time making panna cotta, and it turned out great! The instructions were easy to follow and the dessert was delicious. I especially enjoyed the ginger syrup, which added a nice bit of spice to the panna cotta.
Lateef Islamiat
[email protected]I'm a big fan of panna cotta, and this recipe did not disappoint. The ginger syrup added a unique and delicious twist to the classic dessert. I will definitely be making this again.
King ali
[email protected]This panna cotta with ginger syrup was a delightful treat! The creamy texture of the panna cotta paired perfectly with the sweet and spicy syrup. I loved the subtle ginger flavor that came through in every bite. This dessert was easy to make and impr