PANNA COTTA WITH MAPLE SYRUP
Steps:
- Mix the sugar, maple syrup, milk, and cream together in a small saucepan, and heat, stirring. As soon as bubbles appear around the edges, remove the pan from the heat. Sprinkle in the gelatin, stirring vigorously, and continue to stir for 3-4 minutes. Let cool completely, giving an occasional stir. Now pour the cooled custard into two custard cups or glass dishes, cover with plastic wrap, and refrigerate overnight. You can unmold the panna cotta and drizzle a little bit more maple syrup around it, garnishing, if you like, with some berries. Or you can enjoy the panna cotta straight from the cup.
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Damjan Grujoski
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. I would recommend using less maple syrup next time.
Paul Wohlgemuth
[email protected]I made this panna cotta with almond milk and it turned out great! It was a delicious and dairy-free dessert.
Amarachukwu Okonkwo
[email protected]I love panna cotta and this recipe did not disappoint! It was so easy to make and it tasted delicious.
Hillary Tapiwa Muvata
[email protected]This was my first time making panna cotta and it turned out great! I followed the recipe exactly and it was perfect.
Dairy Milk
[email protected]I love how creamy and smooth this panna cotta is. It's the perfect dessert for any occasion.
MD Tamim Turjo
[email protected]This panna cotta was very easy to make and it turned out great! I would definitely recommend this recipe to others.
elias longoria
[email protected]I made this panna cotta for a special occasion and it was a huge success! It was beautiful and delicious.
Usha Bhattrai
[email protected]This panna cotta was a bit too firm for my taste, but the flavor was great. I would recommend cooking it for a shorter amount of time next time.
REX GAMING yt
[email protected]I made this panna cotta with coconut milk and it turned out great! It was a delicious and dairy-free dessert.
Gracie Goad
[email protected]This panna cotta was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less maple syrup next time.
Ali Hamid
[email protected]I love how creamy and smooth this panna cotta is. It's the perfect dessert for any occasion.
Kabeer Khan
[email protected]This panna cotta was very easy to make and it turned out great! I would definitely recommend this recipe to others.
Aabid Hussain
[email protected]I made this panna cotta for a special occasion and it was a huge success! It was beautiful and delicious.
jayed Jr.
[email protected]This panna cotta was a bit too firm for my taste, but the flavor was great. I would recommend cooking it for a shorter amount of time next time.
Jacqueline Jayla Levine
[email protected]I made this panna cotta with almond milk and it turned out great! It was a delicious and dairy-free dessert.
CriCro Roc
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. I would recommend using less maple syrup next time.
Pheeni Butt
[email protected]I love panna cotta and this recipe did not disappoint! It was so easy to make and it tasted delicious.
Humaira Anisa
[email protected]This was my first time making panna cotta and it turned out great! I followed the recipe exactly and it was perfect.
Shaon Vai
[email protected]I made this panna cotta for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Susmita Shrestha
[email protected]This panna cotta was amazing! It was so creamy and smooth, and the maple syrup added a delicious sweetness. I will definitely be making this again.