PANNEKOEKEN (APPLE PIE PANCAKE/GERMAN)
I was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com. This is a recipe courtesy of Maria Bayer, Magnolia Pancake Haus. People eat it for breakfast at the restaurant but could also be served as a dessert.
Provided by diner524
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
- Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
- Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
- Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!
Nutrition Facts : Calories 747.3, Fat 32.7, SaturatedFat 18.2, Cholesterol 346.2, Sodium 934.5, Carbohydrate 97.4, Fiber 3.4, Sugar 69.2, Protein 15.2
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Dylan Russell
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them! The pancakes were fluffy and flavorful, and the apple filling was perfectly sweet and tart. I will definitely be making these again.
Lawal Gbolagade mutiu
[email protected]These pancakes were easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths balanced out the sweetness of the Honeycrisps perfectly. I also added a little extra cinnamon to the batt
Suzan Nabulime
[email protected]I've tried many apple pie pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and the apple filling is perfectly spiced. I love that the recipe uses real apples, too. It makes such a difference in the flavor.
Paul Nnaemeka
[email protected]These pancakes were delicious! I made them for my family this morning and they were a hit. The apples and cinnamon gave them a wonderful flavor, and the pancake batter was fluffy and cooked evenly. I will definitely be making these again.
Yousef Ali
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them! The pancakes were fluffy and flavorful, and the apple filling was perfectly sweet and tart. I will definitely be making these again.
Zahoor gaming
[email protected]These pancakes were easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths balanced out the sweetness of the Honeycrisps perfectly. I also added a little extra cinnamon to the batt
Maher Iftikhar
[email protected]I've tried many apple pie pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and the apple filling is perfectly spiced. I love that the recipe uses real apples, too. It makes such a difference in the flavor.
Baber jutt Baber jutt
[email protected]These pancakes were delicious! I made them for my family this morning and they were a hit. The apples and cinnamon gave them a wonderful flavor, and the pancake batter was fluffy and cooked evenly. I will definitely be making these again.