PANOCHA

PANOCHA image

Number Of Ingredients 7

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Ingredients

4 cups panocha (wheat) flour
4 cups white flour
10 cups water
2 cones piloncio (Mexican candy)
1/2 cup white sugar
1 1/2 cups water to caramelize sugar
4 cups boiling water

Steps:

1) Combine both flours together. 2) Bring 10 cups water to a boil and add piloncio to dissolve 3) Caramelize sugar over low heat and add 1 1/2 cups water to caramelized sugar 4) Add both sugar mixtures to flour mixture and stir well until all lumps are removed.Continue stirring constantly 5) Add 4 cups boiling water to flour mixture and cook over low heat for 45-60 minutes, stirring frequently. 6) Remove from heat and place in coffee cans. cover with aluminum foil and place in 450 degree oven for 30 minutes. Lower to 250 degrees for 3 hours. NOTES: if not sweet enough at first cooking (stove top stage) add 2-3 cups brown sugar (or to taste) Flour is always on a 1:1 basis Puncture aluminumfoil when placing in oven

Pampos Antidorou

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I'm not sure what I did wrong, but my panocha turned out too hard. I think I may have cooked it for too long.

Hridoy Rakib

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This panocha is a great way to satisfy my sweet tooth without feeling guilty.

Manshika Anshika

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I love the fact that this panocha is made with all-natural ingredients. I feel good about giving it to my family and friends.

King Favour

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This panocha is a great way to use up ripe bananas. I always have a bunch of bananas that are about to go bad, so this is a great way to use them up.

Md Romon

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I'm so glad I found this panocha recipe. It's a new family favorite!

Billa Bai

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This panocha is a great gift idea. I've given it to friends and family members and they've all loved it.

Nondumiso Mabaso

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I love how versatile this panocha is. I've used it as a topping for ice cream, a filling for pies, and even a glaze for chicken.

suprena green

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This panocha is the perfect balance of sweet and savory. It's not too sweet, but it's not too salty either.

Margaret Bilkey

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I love the way this panocha looks. It's so golden and caramelized.

Abdullahm xi Amin

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This panocha is so easy to make, even a beginner can do it. I highly recommend it for anyone who loves sweet treats.

Rubel Jomaddar

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I've made this panocha several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.

Amaarbih imaan yaseer moollan

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This panocha is the perfect treat for a cold winter day. It's warm and comforting, and the sweetness is just right.

Alauddin Sheikh

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I'm not a big fan of panocha, but this recipe changed my mind. It's so delicious and addictive!

Pritty Sherni

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I made this panocha for a party and it was a huge hit. Everyone loved it!

max dom

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This panocha is a great way to use up leftover brown sugar. I always have a lot of brown sugar left over after baking, and this is a great way to use it up.