PANOCHA (PAN-NEW-CHI)
Every Christmas that I can remember, my mom made this candy. Its extremely rich but oh-so-good! I think she said it was an italian candy recipe.
Provided by Karen Smith
Categories Candies
Time 2h
Number Of Ingredients 7
Steps:
- 1. Combine sugar, salt, corn syrup, butter and milk; cook on low heat till sugar dissolves to softball stage (238 degrees). Cool at room temperature, without stirring, till lukewarm (110 degrees).
- 2. Add Vanilla and beat until mixture holds its shape. Add nuts.
- 3. Quickly spread into a butter greased plate. Cool at room temperature. Cut into squares. Makes approximately 24 pieces.
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Vimukthi Kaushalyaya
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Imam Mengistu
[email protected]I will definitely be making this again.
Kanwulf Odeh
[email protected]This was a great way to use up some leftover chicken. The sauce was flavorful and the chicken was moist.
King Akash
[email protected]I would definitely recommend this recipe to others.
Shayla Mask
[email protected]This was easy to make and very tasty.
MANOBILI Sheikh
[email protected]I made this dish for my family and they loved it! The sauce was especially a hit.
Ammar Sarwar
[email protected]This was a bit too spicy for my taste, but I still enjoyed it.
Active Chopz
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy and the sauce was flavorful.
_-
[email protected]This was easy to make and turned out great! I will definitely be making this again.
Bernard Campbell
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the panocha sauce.
Mokgadi Modisha
[email protected]The panocha sauce was a bit too sweet for my taste, but overall this was a good dish.
Nusrat Nusrat
[email protected]This was a great recipe! The panocha sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.