PANTRY MEATLOAF
This is our favorite meatloaf recipe. I love this recipe because I can always keep the ingredients in my pantry for an emergency meal. I use ground turkey but you can use any ground meat you like. Also, if you don't have onion soup mix, add 1 medium onion instead. If you want you can use store-bought bread crumbs in place of the toast slices.
Provided by BeckySon
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll toast with a rolling pin until crumbled; place in a large bowl. Add turkey, condensed soup, eggs, soup mix, Worcestershire sauce, salt, and pepper. Mix with your hands until well combined. Transfer mixture to a loaf pan and top with ketchup.
- Bake in the preheated oven until meatloaf is cooked through and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 274.6 calories, Carbohydrate 16.4 g, Cholesterol 136.6 mg, Fat 12.1 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 3.1 g, Sodium 946.8 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OddlyLight
[email protected]Overall, this was a good meatloaf recipe. It was easy to make and turned out well. I would definitely make it again.
otae lvr
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add a little more moisture to the meat mixture next time.
Malik Musharaf
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The meatloaf was moist and flavorful, and the glaze was delicious. I would definitely make this again.
Md Piyel
[email protected]This meatloaf was easy to make and turned out great. The only thing I would change is to add a little more salt and pepper to the meat mixture.
Riley Sloan
[email protected]I made this meatloaf for my family and they all loved it. It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
jakariya mohamed
[email protected]This recipe is a keeper! The meatloaf was perfectly cooked and the glaze was delicious. I will definitely be making this again.
Migamba Phiona
[email protected]I'm always looking for new meatloaf recipes and this one did not disappoint. It was flavorful and moist, and the glaze added a nice touch of sweetness. I will definitely be making this again.
Lubega Richard
[email protected]This meatloaf was easy to make and turned out great. I especially liked the addition of the bread crumbs and oats, which gave it a nice texture.
Caleb Carney
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Derrick S
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
London Hill
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so easy to make and turned out so delicious. I'll definitely be making this again.
Bonny Keirstead
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crust. I will definitely be making this again.