PANTRY PUTTANESCA
Martha created this simple puttanesca recipe in response to a TV viewer's request for easy meals to prepare with household ingredients.
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Generously salt boiling water and return to a boil. Add pasta and cook according to package directions. Drain.
- Meanwhile, heat oil in a medium skillet over medium heat. Add garlic, red pepper flakes, and anchovies, if desired, mashing with a wooden spoon. Cook, stirring, until garlic is fragrant, about 2 minutes.
- Add tomatoes and their juice, breaking up tomatoes with hands. Stir in capers, if desired, and olives. Bring to a boil and immediately reduce to a simmer. Let simmer until thickened, 5 to 10 minutes. Add pasta to skillet and season with salt and pepper; toss to combine, and serve.
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Rk Raju
[email protected]This recipe was a hit! I made it for my family and they all loved it. I will definitely be making it again.
Rohit Chaurshiya
[email protected]This was a great recipe! I made it for my friends and they all loved it. I will definitely be making it again.
flash0216 Rios
[email protected]This was an amazing recipe! I made it for my family and they all loved it. I will definitely be making it again.
gtaplayer holder
[email protected]This recipe was a hit! I made it for my friends and they all loved it. I will definitely be making it again.
Afg Player
[email protected]This recipe was a disappointment. The sauce was bland and the pasta was overcooked. I won't be making this again.
isaac wipf
[email protected]This was a delicious and easy recipe! I made it for my family and they all loved it. I will definitely be making it again.
Brandon Clayton
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Info Logist
[email protected]This recipe was just what I was looking for! It's easy to make and it's packed with flavor. I will definitely be making this again.
Boby Ali
[email protected]I'm not a big fan of anchovies, but I decided to try this recipe anyway. I'm so glad I did! The sauce was amazing and the pasta was cooked perfectly. I'll definitely be making this again.
Ch murtaza Rafique
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and it's always delicious.
TAHA 2003
[email protected]This was a great recipe! I made it for my friends and they all loved it. I will definitely be making it again.
Sikander Hayat
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some fresh basil at the end for extra flavor.
The Kids City
[email protected]This recipe was a disaster! The sauce was watery and tasteless, and the pasta was overcooked. I ended up throwing the whole thing away.
Sikander Jutt
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste, and I didn't like the texture of the canned tomatoes. I think I'll stick to my regular puttanesca recipe.
Olerato Leeuw
[email protected]This was a delicious and easy recipe! I made it for my family and they all loved it. I will definitely be making it again.
Tony Hughes
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Mehwish Shafiq
[email protected]This pantry puttanesca is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is perfectly cooked. I would definitely recommend this recipe to others.
Nadira Nity
[email protected]I've made this pantry puttanesca several times now and it's always a hit! I love that I can use ingredients I already have on hand, and it's so easy to throw together. I usually add some fresh spinach or arugula at the end for a pop of color and extr
Miguel Baltazar
[email protected]This puttanesca is a lifesaver! I had a fully stocked pantry but nothing fresh other than onions and garlic, so this made for a delicious, easy, and FAST weeknight dinner. I did add some red pepper flakes for a bit of heat, and swapped out the anchov