PANZANELLA
Steps:
- Spread 8 cups cubed crusty bread on a baking sheet and bake at 400˚ F until toasted, 8 to 10 minutes; let cool. Transfer the bread to a bowl and add 2 1/2 pounds chopped tomatoes, 1/2 sliced red onion, 1 cup torn basil, 2/3 cup olive oil and 1/4 cup each capers and red wine vinegar. Season with salt and pepper and gently toss.
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pratik shrestha
[email protected]This is the perfect salad for a summer party.
ezaden hamarashy
[email protected]This salad is a great make-ahead meal.
Jonathan Krush
[email protected]This salad is a great way to use up leftover bread.
Rayaan jani
[email protected]I love the tangy dressing on this salad.
Aidenk Alan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Eya Ben Said
[email protected]I'm not a big fan of tomatoes, but I love them in this salad.
Asoob Ali
[email protected]This salad is a great way to use up leftover vegetables.
evan janicek
[email protected]I love the combination of textures in this salad. The crunchy bread and vegetables contrast nicely with the soft cheese.
Mahi Joshi
[email protected]This salad is so easy to make, but it tastes like it came from a restaurant.
Lewis K7
[email protected]I've never had panzanella salad before, but I'm glad I tried this recipe. It's now one of my favorites.
Chan Peer Shah
[email protected]This is the perfect salad to take to a picnic or potluck.
Talal Amjad
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Michael Shedrach
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so flavorful and satisfying.
Steven Hay Riddell
[email protected]This panzanella salad is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Aulad Hossen
[email protected]I love that this salad is so versatile. You can use whatever vegetables you have on hand and it always turns out great.
Sk Shojib
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and packed with flavor.
Samantha Catey
[email protected]I've made this panzanella salad several times now and it's always a crowd-pleaser. The flavors are so bright and summery.
Marcus Pierce
[email protected]This panzanella salad was a hit at my last potluck! Everyone loved the combination of fresh, crunchy vegetables, flavorful bread, and tangy dressing.