PANZANELLA
Steps:
- Spread 8 cups cubed crusty bread on a baking sheet and bake at 400˚ F until toasted, 8 to 10 minutes; let cool. Transfer the bread to a bowl and add 2 1/2 pounds chopped tomatoes, 1/2 sliced red onion, 1 cup torn basil, 2/3 cup olive oil and 1/4 cup each capers and red wine vinegar. Season with salt and pepper and gently toss.
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pratik shrestha
pratik-s@hotmail.comThis is the perfect salad for a summer party.
ezaden hamarashy
h_e@gmail.comThis salad is a great make-ahead meal.
Jonathan Krush
j74@gmail.comThis salad is a great way to use up leftover bread.
Rayaan jani
r.j@yahoo.comI love the tangy dressing on this salad.
Aidenk Alan
aidenkalan88@hotmail.comThis salad is a great way to get your kids to eat their vegetables.
Eya Ben Said
eya_b@yahoo.comI'm not a big fan of tomatoes, but I love them in this salad.
Asoob Ali
asoob.a1@gmail.comThis salad is a great way to use up leftover vegetables.
evan janicek
e_j@yahoo.comI love the combination of textures in this salad. The crunchy bread and vegetables contrast nicely with the soft cheese.
Mahi Joshi
m.joshi13@hotmail.comThis salad is so easy to make, but it tastes like it came from a restaurant.
Lewis K7
k7lewis@hotmail.comI've never had panzanella salad before, but I'm glad I tried this recipe. It's now one of my favorites.
Chan Peer Shah
p.chan@gmail.comThis is the perfect salad to take to a picnic or potluck.
Talal Amjad
amjad69@gmail.comThis salad is a great make-ahead meal. It's even better the next day.
Michael Shedrach
m@yahoo.comI'm not a huge fan of salads, but this one is an exception. It's so flavorful and satisfying.
Steven Hay Riddell
s@yahoo.comThis panzanella salad is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Aulad Hossen
a@hotmail.comI love that this salad is so versatile. You can use whatever vegetables you have on hand and it always turns out great.
Sk Shojib
s.s57@hotmail.comThis is the perfect salad for a hot summer day. It's light, refreshing, and packed with flavor.
Samantha Catey
c85@hotmail.comI've made this panzanella salad several times now and it's always a crowd-pleaser. The flavors are so bright and summery.
Marcus Pierce
marcusp@gmail.comThis panzanella salad was a hit at my last potluck! Everyone loved the combination of fresh, crunchy vegetables, flavorful bread, and tangy dressing.