PANZANELLA BRUSCHETTA
Steps:
- 1. 1 Preheat oven to 425 degrees; For toasts; lightly brush both sides of bread slices with the 2 tablespoons olive oil; Place slices on an ungreased (Release, foil lined for easy clean-up)baking sheet. 2. 2 Bake in preheated oven about 5 minutes or until toasts are crisp and edges are lightly browned, turning once;If desired, place the cooled toasts in an airtight container and store at room temperature up to 24 hours(Plastic bag works great). 3. 3 For salad: in a salad bowl, combine greens, tomatoes, Parmesan cheese, cucumber, red onion, basil, capers, and garlic; sprinkle the vinegar, the 2 teaspoons olive oil, salt and black pepper over the greens mixture, tossing to coat well; let set for 15 to 30 minutes to allow flavors to blend; To serve, top each toast with some of the salad and ENJOY. Read more: http://www.food.com/recipe/panzanella-bruschetta-117105#ixzz1GPc9IuSK
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steve salamera
[email protected]The panzanella bruschetta was disappointing. The bread was soggy and the tomatoes were tasteless.
mathew Crites
[email protected]I found the panzanella bruschetta to be a bit bland. I think I would add more salt and pepper next time.
BARRIE Hamilton
[email protected]The panzanella bruschetta was a bit too oily for my taste. I think I would use less olive oil next time.
Lewis Woosley
[email protected]I wasn't sure what to expect with this panzanella bruschetta recipe, but I was pleasantly surprised. The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.
Waniala Simon
[email protected]This panzanella bruschetta recipe is a keeper! It's so easy to make and the results are always delicious. I love the way the flavors of the tomatoes, basil, and bread come together.
Pardeep Patel
[email protected]I made the panzanella bruschetta for a picnic and it was a huge success. Everyone loved it! The bread was crispy and the tomatoes and basil were fresh and flavorful.
Hectic Hunt
[email protected]The panzanella bruschetta was a refreshing and flavorful dish that was perfect for a hot summer day. I loved the combination of tomatoes, basil, and bread.
Aubree Craven
[email protected]I was pleasantly surprised by how easy this recipe was to make. The panzanella bruschetta came together in no time and the results were delicious. I will definitely be making this again.
Khuthadzo Mphego
[email protected]The panzanella bruschetta was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Aayan Zurejkhan
[email protected]I followed the recipe exactly and the panzanella bruschetta turned out great! The dressing was flavorful and the bread was crispy. I would definitely make this again.
Van Reynolds
[email protected]This panzanella bruschetta was a delightful dish that combined the flavors of fresh tomatoes, basil, and bread in a perfect balance. The bread was perfectly toasted and absorbed the flavors of the dressing, while the tomatoes and basil added a refres