PANZANELLA (ITALIAN BREAD SALAD)
Steps:
- Whisk dressing ingredients together and set aside (herbs of naples balsamic, arbequina oil, s&p, italian herbs).
- In a non-stick pan, heat the varietal olive oil, basil, and salt and pepper. Add bread cubes and toss until crisp . Want toasted crisp on outside, soft inside. (Can also do on a sheet pan and toast in the oven.) Let cool.
- In a large mixing bowl, add tomatoes and season with kosher salt. add the cooled bread cubes, arugula, basil and onion.
- Pour the dressing over the salad and toss thoroughly and serve (note: just need a small amount of dressing until it just coats).
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Leonard Brehm
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance, which is perfect for busy weeknights.
Leo Watcher
[email protected]I've made this salad with different types of bread, and it always turns out great. I especially like it with sourdough bread.
Gualberto Telizavila
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Awais Akram
[email protected]I love the combination of flavors and textures in this salad. It's the perfect balance of sweet, sour, and savory.
JACKSON ZULUFAT
[email protected]This salad is a great way to showcase fresh summer produce.
Ronaldo7 Arif
[email protected]This is my go-to summer salad recipe. It's so easy to make and it's always a hit.
Kazi Jakaria
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Eldey Alexandra
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Hazrat Husen
[email protected]I'm not usually a fan of bread salads, but this one changed my mind. It's so fresh and flavorful.
Alijah Escobedo
[email protected]This salad is so versatile. I've added different vegetables, cheeses, and even fruits to it, and it's always delicious.
JS SOHEL
[email protected]I love the simplicity of this salad. It's made with everyday ingredients, but it's packed with flavor.
Anis Chy
[email protected]This is the perfect summer salad. It's light and flavorful, and it's a great way to use up leftover bread.
Sohorabossan223 sohorabossan223
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make and so refreshing.
Sarfo Criss
[email protected]This panzanella salad was an absolute hit at our summer gathering! The flavors were fresh and vibrant, and the combination of textures was delightful.