I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!
Provided by Andrea Longenecker
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Toss tomatoes, cucumber, onion, fontina cheese, olives, basil, oregano, parsley, salt, and black pepper with olive oil and balsamic vinegar in a large bowl. Allow mixture to rest for 10 minutes.
- Place bread cubes in a large dish. Pour tomato mixture over bread and toss to coat. Bread salad should be served within 2 hours.
Nutrition Facts : Calories 352 calories, Carbohydrate 33.1 g, Cholesterol 9.6 mg, Fat 20.9 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 4.3 g, Sodium 684.3 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaironesa Williams
[email protected]I highly recommend this salad. It's delicious, easy to make, and healthy.
A.S. Humayon
[email protected]This is the perfect salad to bring to a potluck or party. It's always a crowd-pleaser.
Yuvansri Yuvansri
[email protected]I love how healthy this salad is. It's packed with fresh vegetables and whole grains.
70cc alterations
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
shamery
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to showcase fresh summer produce.
Raja Waseem kayani
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Misozi Chin'goma
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Ehan Chowdhury
[email protected]This salad is so refreshing and light. It's the perfect salad for a hot summer day.
Jim Cranston
[email protected]I love the addition of the capers and olives. They add a nice salty and briny flavor to the salad.
Hassni Hassni
[email protected]This salad is a great way to use up leftover bread. I always have a loaf of sourdough on hand, so this is a go-to recipe for me.
Fitsum Bogale
[email protected]I'm not usually a fan of bread salads, but this one changed my mind. The dressing is so flavorful and the bread is perfectly chewy.
rita sila
[email protected]This is one of my favorite salads. The combination of flavors and textures is just perfect.
HUZAIFA QURASHI
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Nonzuzo Guqa
[email protected]This panzanella salad was a hit at my last potluck! The flavors were so fresh and summery, and the bread soaked up the dressing perfectly. I'll definitely be making this again.