PAO DE LO DE OVAR
This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pan wil do, You can either use a tube cake pan or a simple round one. I myself have never made this particular cake, I am posting it for a member that was looking for this recipe Hope you enjoy it Nona........lol..lol....
Provided by Mia 3
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat the 2 eggs with the sugar till very creamy.
- Slowly add in the 6 egg yolks, that have been slightly beaten.
- Beat for about 10-15 minutes. (longer its beaten the better it is.).
- Now slowly fold in the flour a little at a time, until complety done.
- Line the cake pan with wax papper, butter and flour wax paper and place inside cake pan.
- Pour the cake batter in pan.
- Place in preheated oven 180ºc Bake for 15min.
- Enjoy.
Nutrition Facts : Calories 126, Fat 4.3, SaturatedFat 1.5, Cholesterol 171, Sodium 23.5, Carbohydrate 17.8, Fiber 0.2, Sugar 12.6, Protein 4
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Bobby Fischer
[email protected]Delicious! The cake was moist and flavorful. Will definitely make it again.
David Pembrook
[email protected]The cake was a bit dry for my taste, but the flavor was good.
Mst Parvin
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
kennadi Kennadi
[email protected]Great recipe for a classic cake. Loved the simplicity of the ingredients.
pubj Hunter
[email protected]Fantastic recipe! The cake was fluffy and had a delightful citrus flavor.
Shelia McMullan
[email protected]Disappointed with the result. The cake was too sweet and the texture was rubbery.
Eamin Ahmed
[email protected]Easy and quick to make. The cake was a hit with my friends.
Josh Mounsey
[email protected]This cake is a masterpiece! It's become my go-to recipe for special occasions.
Ayoub Muhammad
[email protected]Followed the recipe but the cake didn't rise properly. Not sure what went wrong.
Jamie Waite
[email protected]This recipe is a keeper! The cake was moist and flavorful, perfect for any occasion.
Dulal islam
[email protected]Delicious! The combination of orange zest and cinnamon was divine.
Jamey Blackerby
[email protected]Not a fan. The cake was too dense and lacked flavor.
eglontina
[email protected]Great recipe! The cake was light and airy with a beautiful golden crust.
AR Slime
[email protected]This cake is a true delight! The addition of almond flour gave it a unique texture and flavor.
Aneel Bhatti
[email protected]Little disappointed with the outcome. The cake came out a bit dry, even though I measured the ingredients accurately. Maybe I overbaked it.
Faraz Sagar
[email protected]Easy to follow recipe. The cake had a great texture and the orange zest added a lovely flavor.
Chiamaka Divine
[email protected]Followed the recipe to the letter and the cake turned out perfectly. The crumb was tender and the flavor was rich and buttery. Highly recommend!
oloyede philip
[email protected]I tried this recipe for a family gathering and it was a huge hit! The result was an incredibly fluffy and moist cake with the perfect amount of sweetness.