PAP WALTERS' CORNBREAD
My father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn't tell anybody until a few weeks before he passed away. Serve with lots of butter.
Provided by Thomas Jenkins
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place a 9-inch cast iron skillet into oven, and preheat oven to 450 degrees F (230 degrees C).
- Mix the cornmeal, bacon fat, salt, eggs, buttermilk, and cottage cheese together in a bowl. With an oven mitt, remove the hot skillet from the oven, and spray it with cooking spray. Pour the corn bread batter into the hot skillet.
- Bake in the preheated oven until the top of the corn bread is golden brown, about 20 minutes. Check after 10 minutes. Serve sliced in wedges.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.2 g, Cholesterol 79.2 mg, Fat 15.6 g, Fiber 3.8 g, Protein 12.4 g, SaturatedFat 5.8 g, Sodium 1116.1 mg, Sugar 2.8 g
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Shelma Chebet
[email protected]This cornbread is very easy to make and it's always a hit. I love the way the honey butter melts on top.
Chima frcyril
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Samina Munir
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Donald Kamwandi
[email protected]I made this cornbread for a potluck and it was gone in minutes. Everyone loved it!
Masuda Khanom
[email protected]This cornbread is so moist and flavorful. I love the way the honey butter melts on top.
Isaak Niyazov
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Eromosele maris Nancy
[email protected]This cornbread is delicious! I love the way the cornmeal gives it a slightly gritty texture.
zelz SG
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
mohamed aburwish
[email protected]I wasn't sure how this cornbread would turn out, but I was pleasantly surprised. It's very moist and has a great flavor.
Georgia Stampley
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Fawaz Fawaz
[email protected]This cornbread is really easy to make and it always turns out perfect. I love the way the honey butter melts on top.
Dennis Chi
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so flavorful and has a great texture.
S.J. Hollist
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone raved about how good it was.
B Mehmeti
[email protected]This cornbread is the best I've ever had! It's so moist and delicious, and the perfect side dish for any meal.