PAPAS A LA HUANCAINA (PERU)
Steps:
- Take out any veins and seeds from your yellow pepper, wash them rubbing one another. Heat up a pan with oil and saulte your sliced peppers with 2 garlic bits. Pour peppers and garlic in the blender. Add the cheese, a little bit of oil and blend until it becomes a cream. If its too thick, you could add milk until you get the desired consistency. Add soda crackers it its too thin. Serving Pour over the potatoes. Decorate with lettuce, eggs and black olives.
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zombe gaming
[email protected]I'll definitely be making this dish again soon.
Grace Obodoagwu
[email protected]This dish is a must-try for any fan of Peruvian food.
karen Allen
[email protected]I would make this dish again.
Kealeboga Modibedi
[email protected]Not my favorite Peruvian dish, but it was still good.
Maria Kofou
[email protected]This dish was okay, but I've had better.
alyan smart
[email protected]I was disappointed with this dish. The sauce was bland and the potatoes were overcooked.
Biplov Maskey
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked perfectly, and the sauce was very flavorful.
Anik Gaming
[email protected]I'm not a huge fan of Peruvian food, but I really enjoyed this dish. The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Sk shakil Khan
[email protected]This dish was easy to make and turned out great! The sauce was especially good, and I loved the way it coated the potatoes.
Emmanuel Udezu
[email protected]I loved the combination of flavors in this dish. The potatoes were soft and fluffy, and the sauce was tangy and spicy. I would definitely recommend this recipe to anyone who loves Peruvian food.
Ray Mubashir
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.