PAPAS CON CHILES (POTATOES WITH CHILES AND CHEESE
Make and share this Papas Con Chiles (Potatoes With Chiles and Cheese recipe from Food.com.
Provided by Addicted to Bread
Categories Potato
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and dice into 1/2 inch pieces. Boil some water, add potatoes, and boil for about 15-20 minutes. (until potatoes are soft)
- Meanwhile heat heavy cream over low heat and add cheddar until combined and smooth.
- Drain potatoes and return to pot. Mash potatoes with potato masher.
- Add all ingredients to potatoes except chiles and salt. Mix until smooth.
- Add chiles to desired spiciness and salt to taste.
- You can also add finished potatoes to casserole dish and melt additional cheese over top.
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Cheyenne McDowell
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Mujahid Ullah
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mohammad Shifat
[email protected]The papas con chiles were a bit bland for my taste. I think I'll add some more spices next time.
Rohi Remy
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Fatima Rwandzi
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The potatoes were cooked perfectly and the cheese was melted and gooey.
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[email protected]This dish is a bit too spicy for me, but I'm sure others will enjoy it.
Ghimire Madhav
[email protected]Yum!
Beatrice Chelangat
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Muhammad asif Luck
[email protected]I wasn't sure how the potatoes and chiles would go together, but I was pleasantly surprised. The flavors melded together perfectly.
Kingsley
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor and the crispy texture of the potatoes.
Susan Kamong
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and chiles cook up quickly, and the cheese adds a delicious touch.
Nalwadda Jalia
[email protected]I've never had papas con chiles before, but I'm glad I tried this recipe. It's a great way to use up leftover potatoes.
Octavio Hernandez
[email protected]The papas con chiles were a bit spicy for my taste, but I still enjoyed them. I think next time I'll use a milder chile.
Kain Dunbar
[email protected]This dish was easy to make and so delicious. I love the smoky flavor of the chiles and the creamy texture of the potatoes.
Sk Arnob
[email protected]Wow, this papas con chiles recipe was a hit! The combination of flavors was amazing, and the cheese melted perfectly on top. I will definitely be making this again.