PAPAS FRITAS MEXICANA
Steps:
- Peel potatoes, slice lengthwise in half, and steam for 15 minutes until just tender. Remove and set aside to cool. Melt butter in a large skillet. Add cooking oil and heat until just beginning to bubble. Add potatoes, diced onions, red bell pepper, garlic, herbs and seasonings. Saute for 5 - 8 minutes or until potatoes begin to brown. Adjust seasonings to taste. If including shrimp, add at this time. Cook for 3-4 minutes until just done. When done, drizzle with fresh lemon juice, garnish with green onions, and serve immediately.
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Christian Pettenger
[email protected]These fries are so good! I can't wait to make them again.
Jeancy Bibaki
[email protected]I've made these papas fritas several times and they always turn out great. They're a family favorite.
faizan tufail
[email protected]These papas fritas are the perfect side dish for any Mexican meal.
Clay Conley
[email protected]I'm not a big fan of spice, so I omitted the chipotle mayo. The fries were still delicious.
Denzil Jalal
[email protected]I made these papas fritas for my family and they loved them. They're a great way to use up leftover potatoes.
Bilal Rai
[email protected]These fries are so addictive! I can't stop eating them.
Md Samiull
[email protected]I've never had papas fritas before, but I'm glad I tried this recipe. They were delicious!
Comedy fam
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Ismaila Christopher
[email protected]I'm not sure what I did wrong, but my papas fritas came out soggy. I'll have to try again.
Mehar Jamil
[email protected]I love that this recipe uses fresh lime juice. It really brightens up the dish.
Bilal Mayo
[email protected]These fries were so easy to make and they turned out so well! I used russet potatoes and they were perfect.
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[email protected]I'm not usually a fan of papas fritas, but these were amazing! The chipotle mayo dipping sauce really made them special.
chiker vincent
[email protected]These papas fritas were a hit at my party! They were crispy on the outside and fluffy on the inside, with a perfect balance of flavors. I will definitely be making them again.