PAPA'S PECAN TASSIES
Make and share this Papa's Pecan Tassies recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h
Yield 20 Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Unfold Piecrust.
- Using a 2 1/2 inch biscuit cutter cut into 12 circles.
- Press dough scrapes together and cut 8 more circles for a total of 20.
- Pat pastry circles into MINIATURE MUFFIN CUPS.
- Press to form tarts.
- In a medium saucepan,combine SPLENDA, cornstarch, egg,and water.
- Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
- Remove from heat.
- Stir in vanilla and pecans.
- Evenly spoon about 1-tablespoon mixture into each tart.
- Bake 16 to 20 minutes.
- Place muffin pans on a wire rack and cool 10 minutes.
- Remove tassies from pans and continue cooling on wire rack.
- Enjoy.
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Remy Tarek
[email protected]I'm not a huge fan of pecans, but these tassies were still really good. The filling is sweet and creamy, and the crust is flaky and buttery. I would definitely make these again, but I might use a different nut next time.
vashie kabrumuh
[email protected]These look amazing! I can't wait to try them.
Muhammad Hanifff
[email protected]Yum!
Abu Sefiyat
[email protected]These were delicious! I used a pre-made pie crust to save time, and they turned out great. The filling is sweet and gooey, and the pecans add a nice crunch. I will definitely be making these again.
Laghri Ayaz
[email protected]These pecan tassies were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, so I can relax and enjoy the party without having to worry about last-minute prep.