PAPAYA AND STRAWBERRY COULIS OVER POUND CAKE
Make and share this Papaya and Strawberry Coulis over Pound Cake recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut pound cake into 6 slices and arrange on individual serving plates.
- Combine the strawberries and rum (juice) in blender. Cover and pulse on and off until the mixture becomes a coarse puree.
- Add papaya to blender and pulse until the mixture is smooth.
- Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream.
- Serve at once.
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nripa karki
[email protected]This is my go-to dessert when I have guests over. It's always a hit and it's so easy to make. I love that I can make the cake and coulis ahead of time, so all I have to do is assemble it when I'm ready to serve. It's also a great way to use up ripe f
Waleed Khan
[email protected]Been cooking this for years.
Md rahat Souan
[email protected]This was a great dessert. I have a thing for pound cake and this one did not disappoint. The cake itself is moist, dense, and flavorful. But the combination with the tangy fruit coulis made it pop. I also enjoyed how the coulis added a bit of moistur