PAPAYA-SPINACH SALAD
The honey-ginger dressing brings an unlikely combination of ingredients together in this tropical delight.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In tightly covered container, shake all dressing ingredients.
- In large bowl, toss dressing and remaining ingredients except nuts. Sprinkle with nuts.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 9 g, TransFat 0 g
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Mike Rallings
[email protected]This salad is a great way to use up leftover papaya. I always have a few papayas on hand and this is a great way to use them up before they go bad.
Oliwia Kluz
[email protected]I substituted honey for the maple syrup and it turned out great!
Jaiden Ames
[email protected]This salad was so easy to make and it was so delicious. The combination of papaya and spinach was perfect and the dressing was amazing. I will definitely be making this salad again.
Rai Umer Yousaf
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the vibrant colors.
MS Siam
[email protected]This papaya spinach salad was a refreshing and delicious way to enjoy the flavors of summer. The papaya was sweet and juicy, while the spinach was crisp and flavorful. The dressing was perfectly balanced, with just the right amount of sweetness, sour